Banquets Supervisor Job at Marriott Bonvoy (Perth)

Banquet Supervisor

Ensure staff is working together as a team to provide optimum service and meet g...

Location

Indonesia , Bekasi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well-being of guests
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
Serve as a role model and first point of contact
Follow company and safety policies and procedures
Report accidents, injuries, and unsafe work conditions

Fulltime

Banquets Supervisor

At Marriott, every banquet is more than just an event, it is a moment to create ...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 2 years of prior banquet or food and beverage experience
Strong service skills with the ability to lead by example
Excellent communication and teamwork abilities
Knowledge of food and beverage service standards and menu presentation
Ability to remain professional and composed in a fast-paced event environment
Physically fit to meet role requirements, including lifting up to 50 pounds and standing/walking for extended periods
Eligible to work in Australia

Job Responsibility

Prepare and set up coffee breaks, buffets, action stations, dessert and cordial carts in line with Banquet Event Orders
Lead the setup of receptions, meal buffets, head tables, VIP tables, and tastings without managerial assistance
Serve food courses and alcoholic beverages to guests, providing menu knowledge and answering questions with confidence
Liaise with the kitchen regarding menu details, special requests, recook orders, product availability, and wait times
Follow cycle time guidelines for all meals to ensure smooth and timely service
Monitor and maintain cleanliness of assigned areas, tables and service stations throughout events
Inspect all china, glassware and silver to ensure proper cleanliness and presentation before service
Anticipate guest needs, communicate dietary restrictions and allergies to the kitchen, and ensure service exceeds expectations
Support teamwork by communicating effectively with guests, colleagues and other departments
Assist management with training, motivating and coaching employees, while acting as a role model on the floor

What we offer

Exclusive staff discounts on hotel stays and dining across Marriott International for you, your family and friends
“Life with the Works” program benefits, including flexible scheduling, sabbatical options and paid birthday leave
Internationally recognised training and career development opportunities within Marriott’s global network
Genuine support for your wellbeing through our Employee Assistance Program
Employee referral incentives for bringing talent into our team
Be part of the world’s largest hospitality network, where service excellence, teamwork and growth are celebrated

Fulltime

Banquets Supervisor

Banquets Supervisor position at Delta Hotels Trois Rivieres Conference Centre, r...

Location

Canada , Trois Rivieres

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others
Follow all company and safety and security policies and procedures

What we offer

Equal opportunity employer
Accommodations for applicants with disabilities
Positive work environment
Global company portfolio

Fulltime

Supervisor-Banquet Operations

Supervisor position for banquet operations at Four Points by Sheraton Shanghai F...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others
Follow all company and safety and security policies and procedures

Fulltime

Banquet Server

Location

United States , Worcester

Salary:

18.20 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED
Minimum of one (1) year work experience in food and beverage environment
Prior banquet server or waiter/waitress experience preferred
Knowledge of catering services terminology preferred
Ability to receive and carry out instructions in a timely manner
Ability to follow directions and effectively perform the work
Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued
Ability to work irregular hours including nights, weekends and holidays, as needed
Professional presentation, appearance and work ethic
Must be at least 18 years old

Job Responsibility

Report for work in proper uniform according to the scheduled time
Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor
Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event
Assist with preparing garnishes, beverages, condiments and breads
Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
Assist with preparation and set up of event room when necessary
Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain
Attend pre-function for briefing of event details
Always provide friendly and courteous customer service
Remain at assigned station and perform duties as assigned according to each event

Parttime

Banquet Servers

Discover the unique charm and character of La Posada de Santa Fe, A Tribute Port...

Location

United States , Santa Fe

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

You have a key eye for detail and respect the importance that impeccably supplies have in a hotel
The pride you have in your organizational and time management skills will be a great benefit in this role
You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life

Job Responsibility

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function

What we offer

Highly competitive wages
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Hotel Room Discounts at Hilton brand properties worldwide

Fulltime

Banquet Server

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friend...

Location

United States , Chicago

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Prefer have basic knowledge of beverage preparations
Requires knowledge of service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items

Job Responsibility

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis

Fulltime

Banquet Server

Find the right balance of inspiration and wellness in the heart of Mississippi’s...

Location

United States , Jackson

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift

Job Responsibility

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
Set up banquet room as instructed by Supervisor to include linen, service ware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

What we offer

Highly competitive wages
Exceptional health benefits plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members
Hotel Room Discounts at Marriott branded properties worldwide
Free Meals
Free Parking

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Banquets Supervisor

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