Banquets Steward Job at Marriott Bonvoy (New Orleans)

Banquet Sous Chef

Location

United States , Sausalito

Salary:

76000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 5 years’ experience working in a commercial kitchen
Ability to organize and oversee multiple events at once
Excellent knife skills
Excellent knowledge of a wide variety of cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Well-groomed and highly presentable at all times
Excellent guest communication and interaction skills
Basic computer knowledge (email, excel, etc)

Job Responsibility

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
Expedite orders for assigned meal periods in a timely manner as specified in BEO
Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
Attend BEO meetings as directed by Banquet Chef
Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
Assist the Banquet Chef in performing month end inventory of all foodstuffs
Attend all departmental meetings as directed by Executive Chef & Banquet Chef

What we offer

10% bonus annual bonus potential

Fulltime

Banquet Sous Chef

Our esteemed establishment is a distinguished banquet and hospitality service pr...

Location

United States , Vallejo

Salary:

62000.00 - 93300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must have a high school diploma
Must have at least 5 years' experience working in a commercial kitchen
Ability to speak Spanish is preferable
Ability to organize and oversee multiple events at once
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Well-groomed and highly presentable at all times as this is often a guest-facing position
Basic computer knowledge including email and Excel
Excellent guest communication and interaction skills
Excellent knowledge of a wide variety of cooking terms and techniques

Job Responsibility

Supervise all banquet cooks in the kitchen to ensure products and dishes are to the standards set by the Executive Chef and Banquet Chef
Expedite orders for assigned meal periods in a timely manner as specified in BEO
Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean and organized at all times
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
Attend BEO meetings as directed by Banquet Chef
Work in conjunction with the Banquet Chef to monitor china, glass, and silver par levels, and advise when additional items need to be replenished
Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
Assist the Banquet Chef in performing month end inventory of all foodstuffs
Attend all departmental meetings as directed by Executive Chef and Banquet Chef

What we offer

annual bonus potential

Fulltime

Banquets Steward

Complete final breakdown of function, by cleaning the room, and cleaning and ret...

Location

United States , Naples

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required
Ability to follow company and safety policies
Ability to report accidents and unsafe conditions
Ability to complete safety training
Ability to maintain clean and professional uniform and appearance
Ability to maintain confidentiality
Ability to welcome and acknowledge guests

Job Responsibility

Complete final breakdown of function by cleaning the room and returning equipment
Complete closing duties including storing goods and locking doors
Set up, stock, and maintain work areas
Monitor and maintain cleanliness and sanitation of assigned station
Transport dirty linen to cleaning area and restock clean linens
Maintain cleanliness of work areas throughout the day
Assist other departments to ensure optimum guest service
Follow all company and safety policies
Ensure uniform and appearance are professional
Welcome and acknowledge all guests

What we offer

Chance to be proud of work and team
Opportunity to do best work and begin purpose
Belong to an amazing global team
Become the best version of you

Fulltime

Banquet Steward

Complete final breakdown of function, by cleaning the room, and cleaning and ret...

Location

United States , Fort Lauderdale

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Complete final breakdown of function by cleaning the room and returning equipment
Complete closing duties, including storing goods and locking doors
Set up, stock, and maintain work areas
Monitor and maintain cleanliness, sanitation, and organization of assigned station
Transport dirty linen to correct area, separate napkins from tablecloths, and restock linen shelves
Maintain cleanliness of work areas throughout the day
Assist other departments when needed to ensure optimum service to guests
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications

Fulltime

New

F&B Attendant - Lavapiatti

We currently have an exciting opportunity for a dedicated and hardworking F&B At...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience working in kitchen, F&B, or banquet operations, ideally in a luxury or fine dining establishment
The ability to work efficiently under pressure in a fast-paced, event-driven environment
A strong work ethic and willingness to contribute as part of a team
Knowledge of food safety and sanitation regulations
A positive attitude, great attention to detail, and the ability to follow instructions
Flexibility to work all shifts, weekends, and holidays is required
You must possess the legal right to work in Italy

Job Responsibility

Assisting with the waste disposal process, ensuring waste is disposed of correctly and efficiently
Supporting the culinary team by cleaning work areas and maintaining cleanliness throughout the service
Assisting in managing dishwashing areas and keeping track of dishwashing supplies
Ensuring that all areas, both in the kitchen and banquet facilities, remain clean and organized throughout events
Ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and ready for use
Assisting with the setup and breakdown of kitchen stations, ensuring all areas are properly stocked and organized
Complying with food safety and sanitation standards, following established protocols and guidelines
Contributing to maintaining a safe, organized, and efficient working environment for the entire team
Reporting any maintenance issues or concerns to the appropriate team member to ensure the kitchen runs smoothly
Assisting with the setup, breakdown, and transportation of equipment for banquets, meetings, and special events

What we offer

Competitive Salary and comprehensive benefits package
Opportunities for career growth and development within the Four Seasons brand
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: annual themed parties and various ESG events throughout the year
Employee Recognition Programs
Access to training and development opportunities to enhance your skills

Fulltime

Steward

Join the Food & Beverage team at Desert Mountain Club as a Steward. Responsible ...

Location

United States , North Scottsdale

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Team player with a great attitude and strong work ethic
Prior kitchen and country club or resort experience are a plus
Required to work days, nights, weekends, and holidays
Required to stand for long periods of time
Required to lift and/or move up to 75 pounds – Frequently
Required to carry, push and/or pull up to 75 pounds – Occasionally

Job Responsibility

Operating an automatic dishwashing machine
Maintaining a clean and safe kitchen area
Assisting with set-up and breakdown of tables, chairs, platforms, displays, and dismantling of dance floors for events
Cleaning, inventory, and storage for all assigned banquet activities
Maintaining adequate levels of dish detergents and cleaning supplies daily
Loading, running, and unloading dish machine
Cleaning certain kitchen utensils and equipment by hand
Maintaining dish machine and area cleanliness and organization
Handling tableware carefully to prevent breakage
Maintaining cleanliness of floors, dry storeroom, and refuse containers

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Fulltime

Steward

Join the Food & Beverage team at one of the largest and most beautiful private c...

Location

United States , North Scottsdale

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Prior kitchen and country club or resort experience are a plus
Required to work days, nights, weekends, and holidays
Required to stand for long periods of time
Required to lift and/or move up to 75 pounds – Frequently
Required to carry, push and/or pull up to 75 pounds – Occasionally

Job Responsibility

Operating an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses, and other dishes while maintaining a clean and safe kitchen area
Assists with all assignments during events pertaining to the department such as the set-up and breakdown of tables, chairs, platforms, displays, and dismantling of dance floors, cleaning, inventory, and storage for all banquet activities assigned
Maintain adequate levels of dish detergents and cleaning supplies daily
Load, run, and unload dish machine to clean all silverware, tableware, and cookware
Clean certain kitchen utensils and kitchen equipment by hand
Maintain dish machine and area cleanliness and organization
Handle tableware carefully to prevent breakage and loss
Maintain cleanliness of floors, dry storeroom, and refuse containers
Provide further cleaning to maintain appearance as needed
Bag and haul waste to appropriate compactors

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Fulltime

Executive Sous Chef

As our Executive Sous Chef, you will play a pivotal role in overseeing the daily...

Location

United States , Chicago

Salary:

100000.00 - 120000.00 USD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort environments
Culinary degree or equivalent professional training required
Previous experience leading in a union environment preferred
Ability to lead by example, believe in a strong team culture and drive high performance
Proven track record in menu development, kitchen operations, cost control, and inventory management
Strong knowledge of food trends, culinary techniques, and food safety compliance
Ability to thrive in a high-volume, fast-paced environment
Excellent organizational, communication, and problem-solving skills.
Service-focused personality with passion for culinary excellence
Ability to communicate in English and Spanish an asset

Job Responsibility

Assist in overseeing day-to-day operations of all culinary and stewarding functions, including Banquet operations, ensuring seamless coordination across all kitchens
Serve as the primary leader of the Banquet Culinary team, delivering exceptional and flawlessly executed events
Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes, standards, and brand guidelines
Strategize and collaborate with the team to develop innovative menu offerings, banquet displays, and seasonal concepts, actively contributing ideas and recommendations
Foster a supportive work environment focused on training, development and excellence
Assist with administrative duties including scheduling, payroll, recruitment, and performance evaluations
Maintain forecasted monthly food costs and ensure effective cost controls are in place
Partner closely with Front of House teams — including Restaurants, Banquets, Conference Services, and Catering Sales — to ensure flawless service execution and cohesive guest experiences
Enhance service delivery by training colleagues on menu knowledge and storytelling
Engage with guests and respond to feedback in a warm and professional manner, ensuring memorable and personalized dining experiences

What we offer

Competitive Salary
Paid Time Off
Medical, Dental, and Vision Insurance
401k Benefits
Employee-access to discounted rates at Accor properties worldwide
Opportunity to develop your talent and grow within your property and across the world!

Fulltime

Banquets Steward

Marriott Bonvoy

Location:
United States , New Orleans

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 14, 2026

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