Banquets Steward Job at Marriott Bonvoy (New Orleans)

Banquet Sous Chef

Location

United States , Sausalito

Salary:

76000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 5 years’ experience working in a commercial kitchen
Ability to organize and oversee multiple events at once
Excellent knife skills
Excellent knowledge of a wide variety of cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Well-groomed and highly presentable at all times
Excellent guest communication and interaction skills
Basic computer knowledge (email, excel, etc)

Job Responsibility

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
Expedite orders for assigned meal periods in a timely manner as specified in BEO
Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
Attend BEO meetings as directed by Banquet Chef
Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
Assist the Banquet Chef in performing month end inventory of all foodstuffs
Attend all departmental meetings as directed by Executive Chef & Banquet Chef

What we offer

10% bonus annual bonus potential

Fulltime

Banquet Sous Chef

Our esteemed establishment is a distinguished banquet and hospitality service pr...

Location

United States , Vallejo

Salary:

62000.00 - 93300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must have a high school diploma
Must have at least 5 years' experience working in a commercial kitchen
Ability to speak Spanish is preferable
Ability to organize and oversee multiple events at once
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Well-groomed and highly presentable at all times as this is often a guest-facing position
Basic computer knowledge including email and Excel
Excellent guest communication and interaction skills
Excellent knowledge of a wide variety of cooking terms and techniques

Job Responsibility

Supervise all banquet cooks in the kitchen to ensure products and dishes are to the standards set by the Executive Chef and Banquet Chef
Expedite orders for assigned meal periods in a timely manner as specified in BEO
Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean and organized at all times
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
Attend BEO meetings as directed by Banquet Chef
Work in conjunction with the Banquet Chef to monitor china, glass, and silver par levels, and advise when additional items need to be replenished
Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
Assist the Banquet Chef in performing month end inventory of all foodstuffs
Attend all departmental meetings as directed by Executive Chef and Banquet Chef

What we offer

annual bonus potential

Fulltime

F&B Attendant - Steward

We currently have an exciting opportunity for a dedicated and hardworking F&B At...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience working in kitchen, F&B, or banquet operations, ideally in a luxury or fine dining establishment
The ability to work efficiently under pressure in a fast-paced, event-driven environment
A strong work ethic and willingness to contribute as part of a team
Knowledge of food safety and sanitation regulations
A positive attitude, great attention to detail, and the ability to follow instructions
Flexibility to work all shifts, weekends, and holidays is required
You must possess the legal right to work in Italy

Job Responsibility

Assisting with the waste disposal process, ensuring waste is disposed of correctly and efficiently
Supporting the culinary team by cleaning work areas and maintaining cleanliness throughout the service
Assisting in managing dishwashing areas and keeping track of dishwashing supplies
Ensuring that all areas, both in the kitchen and banquet facilities, remain clean and organized throughout events
Ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and ready for use
Assisting with the setup and breakdown of kitchen stations, ensuring all areas are properly stocked and organized
Complying with food safety and sanitation standards, following established protocols and guidelines
Contributing to maintaining a safe, organized, and efficient working environment for the entire team
Reporting any maintenance issues or concerns to the appropriate team member to ensure the kitchen runs smoothly
Assisting with the setup, breakdown, and transportation of equipment for banquets, meetings, and special events

What we offer

Competitive Salary and comprehensive benefits package
Opportunities for career growth and development within the Four Seasons brand
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: annual themed parties and various ESG events throughout the year
Employee Recognition Programs
Access to training and development opportunities to enhance your skills

Fulltime