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Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Job Responsibility:
Prepare coffee breaks, carts, and stations with appropriate food and beverages per Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and fulfill special banquet event arrangements
Replenish buffet items for consistency and freshness
Monitor tableware for presentability
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow company and safety policies
Report accidents, injuries, and unsafe conditions
Complete safety training
Maintain clean and professional uniform and appearance
Maintain confidentiality
Protect company assets
Welcome and acknowledge guests
Anticipate and address guests' service needs
Assist individuals with disabilities
Thank guests with genuine appreciation
Speak clearly and professionally
Support team goals
Ensure quality standards
Perform other reasonable duties as requested
Requirements:
High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to read and visually verify information in a variety of formats
Ability to stand, sit, or walk for an extended period or entire shift
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and over 75 pounds with assistance
Fine motor skills and hand-eye coordination
Ability to move over sloping, uneven, or slippery surfaces and up/down stairs/ramps
Ability to reach overhead and below knees, bend, twist, pull, and stoop