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Banquets Server

United States, Irvine Employment contract 16.90 USD / Hour · Job Posted July 03, 2026
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Job Responsibility

  • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Ensure courses are cleared and tables are properly crumbed
  • Respond to and try to fulfill any special banquet event arrangements
  • Replenish buffet items to ensure consistency and freshness in presentation
  • Monitor tableware to ensure it is presentable to guests
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
  • Bus tables by removing and separating tableware, plateware, glassware, and flatware
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager
  • and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Read and visually verify information in a variety of formats (e.g., small print)
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested

Requirements

  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
  • None

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  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
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  • Respond to and try to fulfill any special banquet event arrangements
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