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Banquets Server

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Pyramid Global Hospitality

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Location:
United States , Houston

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Job Responsibility:

  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
  • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
  • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming
  • Responsibilities also include cleaning of back hall and organizing of storerooms
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
  • Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
  • Cleans and sanitizes tables and/or counters & seats after guests are finished
  • Explains how various menu items are prepared, cooking methods and ingredients
  • Takes into consideration any special request and dietary issues made by the guest
  • Provides general property information Offers warm and sincere welcome/farewell for all guests
  • Interacts with staff in a professional manner, assisting other departments with necessary information
  • Ensures final quality check on food and beverage items prior to serving guests
  • Monitors assigned tables for customer satisfaction, quality and additional service
  • Addresses any guest issue promptly and with high concern
  • Provides assistance to other event and restaurant staff as needed
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

Requirements:

  • Ability to effectively understand and communicate in the English language with guest and restaurant staff alike
  • Knowledgeable in guest service with food service experience, preferably Banquet service
  • Knowledge of wine, beer, cocktails, and spirits preferred
  • Ability to adapt to changing demands and priorities under pressure in a fast-paced environment and respond with a sense of urgency when needed to ensure guest satisfaction
  • Moving up to 50 lbs. frequently, throughout shift, to perform essential job functions
  • Extend arms
  • frequent reaching, twisting, pulling, bending, and stooping
  • Frequently standing, walking, and ascend/descend stairs throughout work shift
  • Moves about the hotel and banquet areas including but not limited to banquet areas, dining rooms, and other event spaces within the hotel, for duration of shift
What we offer:
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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