CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Banquets Manager

Australia, Brisbane · Job Posted May 29, 2026
Apply Position
Job Link Share

Job Description

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 North Quay, Brisbane City is hiring a Banquets Manager. This is an exciting opportunity for an operationally driven leader looking for a new adventure. The right candidate will be passionate, driven, and an experienced Food & Beverage guru ready to take charge of all things Catering & Events. Get ready to set the stage for epic and unforgettable experiences where meetings, conferences, and functions are never boring at W Brisbane.

Job Responsibility

  • Managing the Banquets team with the preparation, management, and execution of events
  • Personally assist all guests by delivering on our Whatever/Whenever service promise
  • Coordinate with the Banquet Culinary team and Catering & Events Sales team to ensure the events run smoothly and to guests expectations
  • Strong verbal and written communication skills with the ability to adapt and work well under pressure
  • A great understanding of, and adhere to, financial controls and administrative responsibilities
  • Identify training opportunities and assist the Director of B&F and Assistant Director of B&F in training Talent according to W standards
  • Lead the team to be their best every day and maintain a positive work culture

Requirements

  • Managing the Banquets team with the preparation, management, and execution of events
  • Personally assist all guests by delivering on our Whatever/Whenever service promise
  • Coordinate with the Banquet Culinary team and Catering & Events Sales team to ensure the events run smoothly and to guests expectations
  • Strong verbal and written communication skills with the ability to adapt and work well under pressure
  • A great understanding of, and adhere to, financial controls and administrative responsibilities
  • Identify training opportunities and assist the Director of B&F and Assistant Director of B&F in training Talent according to W standards
  • Lead the team to be their best every day and maintain a positive work culture

What we offer

  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by W Brisbane and internationally recognised training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • 'Great Places to Work' certified
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Banquets Manager

8 matching positions

Banquets Manager

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most importa...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Relevant experience in a similar managerial role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • An up-to-date Victorian RSA
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Overseeing banquet operations
  • Leading the banquet team
  • Ensuring exceptional customer service
  • Working alongside the Director of Food & Beverage on budgeting, payroll management & human operations
  • Tasked with service trainings for the banquet operation teams
  • Point of Contact in coordination of events and activities internally and externally
  • Manage supply needs, inventories, equipment, and staff scheduling
  • Support the hotel’s service and relationship strategy, driving guest loyalty by creating unforgettable memories through each guest experience
  • Build and strengthen relationships with existing and new guests, exhibiting our legendary service and enabling future bookings
  • Ensure you and the team uphold all company policies and procedures and complete all required managerial tasks in a prompt & thorough manner
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Fulltime
Read More
Arrow Right

Banquets Manager

Directs and motivates team while personally assisting in providing high quality ...
Location
Location
United States , Chicago
Salary
Salary:
74000.00 - 93000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Directs and motivates team while personally assisting in providing high quality service based on requirements and standards
  • Monitors and controls financial and administrative responsibilities including asset protection
  • Provides clear and concise communications to everyone having ownership in the success of the event
  • Identifies training opportunities and plans a strategy to accomplish goals
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props)
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
  • Fulltime
Read More
Arrow Right

Banquets Manager

Directs and motivates team while personally assisting in providing high quality ...
Location
Location
Saudi Arabia , Amaala
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Projects supply needs for the department
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
  • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Assists team in developing lasting relationships with groups to retain business and increase growth
  • Sets goals and delegates tasks to improve departmental performance
  • Fulltime
Read More
Arrow Right

Banquets Manager

Job Summary: Directs and motivates team while personally assisting in providing ...
Location
Location
Iceland , Reykjavik
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props)
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
  • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Assists team in developing lasting relationships with groups to retain business and increase growth
  • Sets goals and delegates tasks to improve departmental performance
  • Fulltime
Read More
Arrow Right

Banquets Manager

At Marriott International, we are dedicated to being an equal opportunity employ...
Location
Location
Malaysia , Kuching
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Directs and motivates team while personally assisting in providing high quality service based on requirements and standards
  • Monitors and controls financial and administrative responsibilities including asset protection
  • Provides clear and concise communications to everyone having ownership in the success of the event
  • Identifies training opportunities and plans a strategy to accomplish goals
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props)
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
  • Fulltime
Read More
Arrow Right

Banquets Manager

Directs and motivates team while personally assisting in providing high quality ...
Location
Location
Panama , Panama City
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props)
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
  • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Assists team in developing lasting relationships with groups to retain business and increase growth
  • Sets goals and delegates tasks to improve departmental performance
  • Fulltime
Read More
Arrow Right

Banquets Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...
Location
Location
United States , Boston
Salary
Salary:
68000.00 - 83000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
  • Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
  • Maintains the operating budget, and verifies that standards and legal obligations are followed
  • Develops specific goals and plans to prioritize, organize, and accomplish work
  • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Understands employee positions well enough to perform duties in employees' absence
  • Fulltime
Read More
Arrow Right

Banquets Manager

Location
Location
United States , New Orleans
Salary
Salary:
62000.00 - 76000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Directs and motivates team while personally assisting in providing high quality service based on requirements and standards
  • Monitors and controls financial and administrative responsibilities including asset protection
  • Provides clear and concise communications to everyone having ownership in the success of the event
  • Identifies training opportunities and plans a strategy to accomplish goals
  • Projects supply needs for the department (e.g., china, glass, silver, buffet presentations, props)
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
What we offer
What we offer
  • Bonus Eligible
  • Fulltime
Read More
Arrow Right