Banquets Houseperson On Call

• Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location
• Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc
• Set up, stock, and maintain work areas
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
• Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
• Assist other departments when needed to ensure optimum service to guests
• Follow all company and safety and security policies and procedures
• report accidents, injuries, and unsafe work conditions to manager
• and complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation
• Speak with others using clear and professional language
• Support team to reach common goals
• Ensure adherence to quality expectations and standards
• Read and visually verify information in a variety of formats (e.g., small print)
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Perform other reasonable job duties as requested

• High school diploma or G.E.D. equivalent
• No related work experience
• No supervisory experience
• No license or certification required

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