Banquets Experienced Cook Job at Marriott Bonvoy (Charlotte)

Pastry Chef de Partie

Prepare all meals including but not limited to breakfast, lunch, receptions, din...

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred
Prior Cook 1 (experienced), Chef de Partie or Pastry Lead cook in a hotel or patisserie production is preferred
Minimum two years of pastry or baking experience in a similar environment
Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position
Competency in chocolate work, lamination and bread making is highly preferred
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations, and ability to multitask
Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen

Job Responsibility

Work closely with the pastry chef to supervise and assist with the creation and production of all pastry items, following recipes and presentation standards
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and cost, and monitoring ordering and stocking
Complete mise en place and set up stations, buffets, and plate up for all outlets
Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities
Manage procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met
Organize and assist with restaurant events (buyouts, outside catering, holiday activations)
Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests
Create and maintain a positive work environment conductive to learning and growth for all team members
Create and monitor daily production lists for the team based on event orders, production needs and skill set of each employee

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals

Fulltime

Sous Chef/Banquet Chef

We at BrewDog have one mission. We want to make other people as passionate about...

Location

United States , Las Vegas

Salary:

60000.00 - 68000.00 USD / Year

BrewDog

Expiration Date

Until further notice

Requirements

Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy
Must have 2 years of experience as a sous chef or similar kitchen leadership role
Must have 2 years of experience cooking or leading banquets and events
Must have Health Card for state of Nevada

Job Responsibility

You’ll be in charge of your shifts
the cooks will be your orchestra & you’ll be the team of conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time
You’ll lead a team of passionate team members that need to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team
You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar

What we offer

STAFF DISCOUNT
MEDICAL BENEFITS
PTO AND A LOT MORE
enhanced sick pay
healthcare
life assurance
high street retail discounts
employee assistance programs
enhanced family friendly policies around maternity and paternity leave
holiday days per year

Banquet Sous Chef

W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Banquet Sou...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Cert 4 in Commercial Cookery
Minimum 2 years similar experience
Ability to work weekends and flexible hours
Experienced in fast paced environments
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Responsibility

Oversee all aspects of banquet kitchen operations, ensuring seamless service for events of varying size and style
Prepare and present dishes for banquets and events according to hotel standards, ensuring quality, consistency, and timely delivery
Work closely with the Events and Banquets teams to customize menus and execute unique culinary concepts for weddings, conferences, and special occasions
Manage inventory and ordering, maintaining organized stock and minimizing waste
Adhere to all health, safety, and hygiene regulations, maintaining a safe working environment
Bring fresh ideas and trend-forward concepts to elevate banquet offerings and create memorable experiences
Lead by example—mentor and develop your team to achieve excellence
Drive financial performance through cost control and operational efficiency

What we offer

The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
‘Great Places to Work’ certified
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Fulltime

Demi Chef

As our Demi Chef for Club Millesime, you will play an essential role in ensuring...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in a 5 star environment or fine dining restaurant
Committed to maintaining exceptional hygiene, presentation, and quality in every dish
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Sound understanding of food safety standards and HACCP
Reliable, motivated, and a team player, thriving in a fast-paced and dynamic setting
Attentive to detail and dedicated to keeping the kitchen organised and professional
Open to feedback and keen to grow under the guidance of experienced culinary mentors

Job Responsibility

Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts
Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards
Report maintenance, hygiene and hazard issues
Awareness departmental targets and strive to achieve them as part of the team
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
A distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

New

Kitchen Utility Worker

Location

United States , Farmington

Salary:

17.00 - 20.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Demonstrate a positive can-do attitude.
Able to handle multiple jobs and priorities.
Accept and effectively follow direction from superiors or other experienced staff.
Share job knowledge or resident information with others as needed.
Give and welcome feedback.
Must abide by company uniform policy.
Must demonstrate high standards of ethics and personal accountability.

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
Provide a high level of customer service and promote a restaurant style diningatmosphere.
Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
Adhere to cleaning schedules as assigned.
Wash and store all dishes and equipment in accordance with policy andprocedures.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
Assist with the transportation and proper storage of food and supplies.
Complete assigned food preparation as required.
Adhere to standard food safety practices.

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

New

Kitchen Utility Worker

Location

United States , Simi Valley

Salary:

17.00 - 20.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Kitchen Utility Worker

Part-Time Kitchen Utility Worker position at Fleming Point community in Rocheste...

Location

United States , Rochester

Salary:

16.00 - 19.20 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

Kitchen Utility Worker

Location

United States , Erie

Salary:

13.00 - 15.60 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

Banquets Experienced Cook

Marriott Bonvoy

Location:
United States , Charlotte

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 23, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquets Experienced Cook

Pastry Chef de Partie

Sous Chef/Banquet Chef

Banquet Sous Chef

Demi Chef

Kitchen Utility Worker

Kitchen Utility Worker

Kitchen Utility Worker

Kitchen Utility Worker

Banquets Experienced Cook

Marriott Bonvoy

Location:United States , Charlotte

Category:-

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:March 23, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquets Experienced Cook

Pastry Chef de Partie

Sous Chef/Banquet Chef

Banquet Sous Chef

Demi Chef

Kitchen Utility Worker

Kitchen Utility Worker

Kitchen Utility Worker

Kitchen Utility Worker

Location:
United States , Charlotte

Category:
-

Contract Type:
Employment contract

Job Posted:
March 23, 2025