Banquets Experienced Cook Job at Marriott Bonvoy (Charlotte)

Pastry Chef de Partie

Prepare all meals including but not limited to breakfast, lunch, receptions, din...

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred
Prior Cook 1 (experienced), Chef de Partie or Pastry Lead cook in a hotel or patisserie production is preferred
Minimum two years of pastry or baking experience in a similar environment
Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position
Competency in chocolate work, lamination and bread making is highly preferred
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations, and ability to multitask
Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen

Job Responsibility

Work closely with the pastry chef to supervise and assist with the creation and production of all pastry items, following recipes and presentation standards
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and cost, and monitoring ordering and stocking
Complete mise en place and set up stations, buffets, and plate up for all outlets
Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities
Manage procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met
Organize and assist with restaurant events (buyouts, outside catering, holiday activations)
Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests
Create and maintain a positive work environment conductive to learning and growth for all team members
Create and monitor daily production lists for the team based on event orders, production needs and skill set of each employee

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals

Fulltime

Banquet Sous Chef

W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Banquet Sou...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Cert 4 in Commercial Cookery
Minimum 2 years similar experience
Ability to work weekends and flexible hours
Experienced in fast paced environments
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Responsibility

Oversee all aspects of banquet kitchen operations, ensuring seamless service for events of varying size and style
Prepare and present dishes for banquets and events according to hotel standards, ensuring quality, consistency, and timely delivery
Work closely with the Events and Banquets teams to customize menus and execute unique culinary concepts for weddings, conferences, and special occasions
Manage inventory and ordering, maintaining organized stock and minimizing waste
Adhere to all health, safety, and hygiene regulations, maintaining a safe working environment
Bring fresh ideas and trend-forward concepts to elevate banquet offerings and create memorable experiences
Lead by example—mentor and develop your team to achieve excellence
Drive financial performance through cost control and operational efficiency

What we offer

The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
‘Great Places to Work’ certified
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Fulltime

Kitchen Utility Worker

Location

United States , Agawam

Salary:

16.00 - 19.20 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary critical illness coverage)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year of service)
Rewards & Recognition
Health & Safety priority

Fulltime

Kitchen Utility Worker

Full-Time Kitchen Utility Worker position in Gig Harbor, WA. The role involves m...

Location

United States , Gig Harbor

Salary:

18.00 - 21.60 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Kitchen Utility Worker

Location

United States , Seattle

Salary:

21.30 - 25.56 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

Kitchen Utility Worker

Location

United States , Copley

Salary:

16.00 - 19.20 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits such as critical illness coverage)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year of service)

Fulltime

Kitchen Utility Worker

Location

United States , East Longmeadow

Salary:

16.00 - 19.20 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

Kitchen Utility Worker

Location

United States , Toledo

Salary:

14.00 - 16.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service
Demonstrate a positive can-do attitude
Able to handle multiple jobs and priorities
Accept and effectively follow direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Must abide by company uniform policy
Must demonstrate high standards of ethics and personal accountability

Job Responsibility

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Adhere to cleaning schedules as assigned
Wash and store all dishes and equipment in accordance with policy and procedures
Keep kitchen floors clean (sweeps and mops) and trash emptied
Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
Assist with the transportation and proper storage of food and supplies
Complete assigned food preparation as required
Adhere to standard food safety practices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Banquets Experienced Cook

Marriott Bonvoy

Location:
United States , Charlotte

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 23, 2025

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