Banquets Captain Job at SOFITEL (Riyadh)

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Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

Banquet Manager

Seeking a resort experience that brings adventure to your stay? High Peaks Resor...

Location

United States , Lake Placid

Salary:

64000.00 - 68000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

Minimum two years of banquet leadership, banquet captain, or food and beverage supervisory experience required
Strong knowledge of banquet service styles, event execution, food and beverage operations, and guest service standards
Experience leading, coaching, and developing hourly team members
High school diploma or equivalent required
Hospitality, Restaurant Management, or related degree preferred
ServSafe Food Protection Manager and TIPS certifications preferred
Proficiency with event orders, scheduling, payroll processes, and banquet operations systems preferred

Job Responsibility

Lead all banquet operations for conferences, corporate meetings, collegiate groups, athletic teams, social events, banquets, and special resort functions
Serve as the primary operational leader for banquet events, ensuring exceptional guest service and flawless event execution from setup through breakdown
Recruit, train, coach, and develop banquet associates to deliver consistent service and hospitality standards
Review banquet event orders and communicate event details effectively with Culinary, Sales, Front Office, Engineering, and other operational departments
Oversee event room setup and presentation, ensuring all spaces meet client expectations and resort standards
Lead pre-shift meetings and provide hands-on support throughout events to ensure service excellence
Monitor banquet staffing, labor costs, and scheduling to align service levels with business demand
Build strong relationships with group contacts, meeting planners, coaches, and event hosts to drive guest satisfaction and repeat business
Ensure accurate event billing, payroll processing, service charge distribution, and operational reporting
Maintain compliance with all food safety, liquor, sanitation, and workplace safety standards

What we offer

medical
dental
vision
pet discount program
identity theft protection
Earned Wage Access to get paid before payday
pre-paid legal support
flexible spending accounts
401K
life insurance

Fulltime

Retail/Bar Porter - Walter E. Washington Convention Center

The Retail/Bar Porter at the Walter E. Washington Convention Center is responsib...

Location

United States , Washington

Salary:

25.48 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Previous bar, porter, hospitality, or event setup experience preferred
Warehouse experience with moving furniture and heavy items
Ability to follow detailed instructions, room diagrams, and timelines
Strong attention to detail and commitment to quality
Ability to work both independently and as part of a team
Effective communication skills
Capability to remain focused and composed in a fast-paced, event-driven environment
Availability to work nights, weekends, and holidays as required
Ability to meet physical demands of the role, including lifting and extended movement
High School Diploma

Job Responsibility

Support banquet servers and retail supervisors during events as needed
Respond quickly to last-minute room changes, resets, or special requests, i.e., moving furniture, fixtures, loading and unloading beverages, and restocking food
Maintain cleanliness and organization of event spaces before, during, and after events
Ensure security of company assets during transitions of events, i.e., portable stands or concession food
Perform other duties as assigned
Work collaboratively with Banquet Captains, Retail Supervisors and Managers, and Operations teams, Administrative staff
Maintain a professional, welcoming, and helpful attitude toward guests, customers, clients, and co-workers
Assist other departments when needed to ensure event success
Properly handle, transport, and store equipment while following safety procedures
Ensure equipment is clean and in working condition

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department
Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards

Fulltime

Banquet Captain

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth...

Location

United States , Fairfax

Salary:

12.50 - 13.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in hotel banquet food and beverage service
Strong leadership and coaching skills
Excellent customer service and communication abilities
Ability to read and understand Banquet Event Orders
Knowledge of food and beverage service standards, etiquette, and basic preparations
Ability to stand and walk for extended periods in a fast-paced environment
Relevant certifications, such as Food Handler and Alcohol Service, are often required

Job Responsibility

Reviewing Banquet Event Orders (BEOs)
Coordinating staff and set-ups
Ensuring guest satisfaction
Processing payments
Maintaining a safe, clean environment
Supervising banquet staff during events
Leading planning, organization, and execution of various events
Ensuring table settings, room setups, and service stations meet BEO and company standards
Acting as a liaison, greeting clients and guests
Communicating BEO changes to catering office

Fulltime

Banquet Captain

We are hiring a Banquet Captain We are looking for people that have a passion t...

Location

United States , Gwinnett

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Provide exceptional guest service to all customers
Leads the team with motivation and direction and assures that all standards of quality are in place
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Participate in good communication with guests with questions regarding the menu
Deliver food and beverages from staging areas to guests as needed to assist the team
Assist other servers during peak periods in delivering food and guest requests
Can train others on serving plated, and reception style meal services (training provided)
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Respond promptly and courteously to any requests
Oversee Setup, execution, and clean-up for an event

Job Responsibility

Provide exceptional guest service to all customers
Leads the team with motivation and direction and assures that all standards of quality are in place
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Participate in good communication with guests with questions regarding the menu
Deliver food and beverages from staging areas to guests as needed to assist the team
Assist other servers during peak periods in delivering food and guest requests
Can train others on serving plated, and reception style meal services (training provided)
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Respond promptly and courteously to any requests
Oversee Setup, execution, and clean-up for an event

What we offer

medical/dental/vision plans
life insurance
ST/LT disability options
401K options
tuition assistance
discounted room rates at Concord managed hotels
training & development
career advancement opportunities

Fulltime

Assistant Manager-Banquets

Entry level management position that leads the banquet staff while personally as...

Location

Portugal , Sintra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department
Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards, while maximizing profits

Fulltime

Seasonal Banquet Captain

Location

United States of America , Santa Fe

Salary:

16.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of supervisory banquet service industry experience preferably in a luxury hospitality environment
Flexible schedule- availability to work evenings, weekends, and holidays
A strong passion for food and wine, supported by a high level of product knowledge
Exceptional attention to detail and strong organizational skills, with the ability to multitask and thrive in a fast‑paced setting
Available to work through October

Job Responsibility

Use your genuine, authentic personality as the primary point of contact for all banquet events, ensuring smooth coordination and exceptional execution
Anticipate and understand guest needs, taking thoughtful action to create memorable experiences
Maintain clear, open communication with in‑house group contacts to support seamless events
Remain attentive and actively engaged with all operational departments, including Catering, Conference Services, and Kitchen teams
Act as a confident, solutions‑focused problem solver, delivering high‑level hospitality, accommodating special requests, and assisting with inquiries related to hotel services, operations, and events

What we offer

Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $16.39 hourly + service charges

Fulltime

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Banquets Captain

Job Description

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