CrawlJobs Logo

Banquets Assistant Manager

Saudi Arabia, Riyadh · Job Posted January 26, 2026
Apply Position
Job Link Share

Job Description

We are looking for an experienced Banquets Assistant Manager . Under the guidance of the Director of Banqueting, you will liaise between multiple departments to ensure the success of every group function – and model exceptional service and leadership skills among your team.

Job Responsibility

  • Provide warm, sincere and engaging service
  • Ensures smooth and efficient functioning of the Banquet Department on a daily basis
  • Responsible for the timely, precise and expert execution of all banquets functions
  • Creative, cost-effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator
  • Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives
  • Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively
  • Ensures departmental adherence to, and awareness of Health & Safety standards
  • Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching
  • Conduct performance evaluations and provide ongoing training and development opportunities
  • Uphold the highest standard of internal and external customer service at all times
  • Ensure service is within the standards
  • Work closely with other departments, such as housekeeping, kitchen, food and beverage, and front desk, to coordinate services and enhance the guest experience
  • Maintain high staff morale and team spirit within the department
  • Performs any and all other tasks as assigned

Requirements

  • Degree with emphasis in Hospitality/Restaurants management
  • +3 years experience in food and beverage management, preferably in a luxury hotel setting
  • Problem solving & decision making skills
  • analytical and highly detail oriented
  • Proven team leader with a high level of energy and motivation
  • Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook
  • Ability to multitask, work in a fast-paced environment and have a high level attention to detail

Nice to have

  • You make people feel good - your team, guests and colleagues alike
  • You’re a strong team leader, a natural at managing and inspiring others
  • You are an excellent relationship builder, confident in working with other teams and leaders
  • You take ownership of important issues, solve problems, and make effective decisions
  • You want to be part of a team that works hard, supports each other and has fun along the way

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Banquets Assistant Manager

8 matching positions

Banquets Assistant Manager

Entry level management position that leads the banquet staff while personally as...
Location
Location
Canada , Edmonton
Salary
Salary:
50930.00 - 60000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Banquets Assistant Manager

Entry level management position that assists in leading the banquet staff while ...
Location
Location
United States , New Orleans
Salary
Salary:
25.00 - 34.62 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Assists in leading the banquet staff while personally assisting in executing events based on requirements and standards
  • Assists in developing and directing team to provide consistent, high quality service
  • Assists in managing departmental inventories and assets including par levels and maintenance of equipment
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department
  • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Fulltime
Read More
Arrow Right

Assistant Banquets Manager

Join our team in the Land of Enchantment! Four Seasons Resort Rancho Encantado S...
Location
Location
United States , Santa Fe
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2+ years of banquet event management experience, preferably in a luxury hospitality environment
  • Flexible schedule- availability to work evenings, weekends, and holidays
  • Current New Mexico Food Handler and Alcohol Server certifications
  • Ability to stand and move around for the entire shift
  • Ability to lift and carry up to 30lbs.
Job Responsibility
Job Responsibility
  • Oversee all banquet operations including conference and banquet rooms, individual receptions, weddings, events, and celebrations throughout the resort as well as offsite locations
  • Maintain visibility and accessibility during service and events, providing guest recognition and professionally handling concerns or special requests
  • Monitor and evaluate products and service standards, proactively staying ahead of industry trends
  • Ensure full compliance with food, health, safety, sanitation, and alcohol regulations
  • Take a hands-on leadership approach, working alongside the team while ensuring all Four Seasons standards are consistently met
  • Empower and develop team members, investing in growth and craftsmanship
  • Foster an environment that nurtures trust, openness, and connection
  • Assist with recruitment, interviewing, onboarding, and training of team members
  • Provide support across all resort F&B outlets as needed and participate in task force opportunities at other Four Seasons properties.
What we offer
What we offer
  • Free and discounted stays at 135 Four Seasons locations worldwide
  • Global growth opportunities
  • Food & beverage and spa discounts
  • Free employee meals
  • Complimentary employee parking
  • Comprehensive training & development
  • Medical benefits, including parental leave
  • 401(k) Retirement Plan
  • PTO + sick leave pay
  • Competitive salary
  • Fulltime
Read More
Arrow Right

Assistant Manager - Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
India , Ghaziabad
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department
  • Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Assistant Manager Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
Canada , Toronto
Salary
Salary:
56000.00 - 76000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Managing departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
What we offer
What we offer
  • Bonus Eligible
  • Fulltime
Read More
Arrow Right

Assistant Manager - Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Assistant Manager Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Assistant Banquets Manager

Entry level management position that leads the banquet staff while personally as...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right