Banquets and Cafeteria Cook Job at Four Seasons (Prague)

Ohana Cafe Cook

The Ohana Cafe Cook supports daily cafeteria production and contributes to banqu...

Location

United States of America , Maui

Salary:

32.67 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience, preferably in high‑volume, cafeteria, or banquet environments
Understanding of basic cooking methods and safe food‑handling procedures
Ability to follow standardized recipes and production schedules
Demonstrated reliability, organization, and willingness to learn
Ability to multitask, stay calm, and adjust priorities during peak periods
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Prepares high‑volume menu items (soups, vegetables, proteins, rice, noodles, sauces, salads, etc.)
Executes cafeteria and banquet prep items accurately and consistently
Adheres to all recipe standards and plating/presentation requirements for buffet-style service
Properly cools, reheats, and stores batch items to maintain quality and food safety

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day
Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Cook 1, Banquet, In-room-dining & Cafeteria

Prepare breakfast, lunch, and dinner food items per guest orders in accordance w...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

MAPAQ certification is required for all kitchen positions
Ability to communicate in French and English, both orally and in writing (beginner level)
Cooking school or culinary institute education or equivalent experience
Minimum three (3) to five (5) years culinary or related work experience
Advanced culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Move about facility and stand for long periods of time
Must be available to work days, nights, and weekends as required

Job Responsibility

Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Parttime

Banquet Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Burlington

Salary:

21.00 - 23.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs
Ongoing training and development opportunities

Parttime

Cook II

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , St. Michaels

Salary:

17.30 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Sign On Bonus of $500.00
Comprehensive health insurance with employer contribution
Vision, dental, life, pet, and accident insurance options
401(k) program with an employer match and immediate full vesting
Paid time off
Exclusive discounts across portfolio of hotels
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Banquet Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Newton

Salary:

23.00 - 25.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Use knives and various kitchen equipment
Reach and recreate recipes
Be consistent on all food preparation
Minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Supportive and collaborative work environment

Fulltime

Banquet Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Tampa

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Reach and recreate recipes
Be consistent on all food preparation
Minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Banquet Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , West Palm Beach

Salary:

23.00 - 25.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Reach and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Banquet Line Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Virginia

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Reach and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

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Banquets and Cafeteria Cook

Four Seasons

Location:
Czechia , Prague

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 23, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Our AI answers in your language

Banquets and Cafeteria Cook

Four Seasons

Location:Czechia , Prague

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:April 23, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
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Category:
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Contract Type:
Employment contract

Job Posted:
April 23, 2026