Banqueting Waiter Job at Aimbridge Hospitality EMEA (Ghent)

Banquet Waiter

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Jordan , Amman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to stand, sit, or walk for an extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Delivering the Gold Standards of The Ritz-Carlton graciously and thoughtfully every day
Ensuring transactions feel like part of the experience
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Banqueting Waiter/Waitress

This role is an exciting opportunity to be part of beautifully curated banquetin...

Location

United Kingdom , London

Salary:

13.46 GBP / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a waiter or waitress
A natural passion for guest service and creating thoughtful moments
Strong communication skills and a positive approach to teamwork
A warm, confident, and professional manner
All applicants must hold the Right to Work in the UK

Job Responsibility

Support the delivery of outstanding food and beverage service throughout all banqueting operations
Share expert knowledge of menu items
Offer guidance on preparation and presentation
Ensure every guest feels welcomed and well looked after

What we offer

Allocation of service charge (average £3-4 per hour)
Excellent training and career development opportunities
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Opportunities to build a successful career with global potential
Free uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream– a salary advance benefit
Employee Recognition Programmes

Parttime

On-Call Banquet Waiter/Waitress

At Four Seasons Astir Palace Hotel Athens, we are seeking motivated On-Call Banq...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Greek citizenship or legal right to work in Greece
Flexibility to work varied hours based on operational needs
Availability to be on-call and respond promptly when required
Previous banquet or hospitality experience is an advantage
Reliable transportation (access to a car is preferred)
Professional attitude, teamwork spirit, and strong organizational skills

Job Responsibility

Assist with event set-up, including table arrangements, buffet stations, and room layout preparation according to function sheets
Perform detailed room checks prior to event commencement to ensure readiness and compliance with standards
Provide attentive and professional service during events, responding promptly to guest and host requests
Liaise with event hosts to ensure their needs are met throughout the function
Manage post-event breakdown, including clean-up, linen removal, and proper storage of equipment
Report any incidents or operational issues to the Banquet Manager
Follow all safety, hygiene, and F&B operational procedures

What we offer

Compensation of €80 per 8-hour shift or €120 per 12-hour shift
Opportunity to gain experience in a world-class luxury events environment
Potential growth and development within the property
A collaborative and dynamic team culture

Parttime

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An energetic, professional, and team-oriented attitude with a strong sense of service
One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Banquet Waiter

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

Indonesia , Nusa Dua, Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to read and visually verify information in a variety of formats (e.g., small print)
Ability to stand, sit, or walk for an extended period of time or for an entire work shift
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Fulltime

F&B Service Expert (Banquet Waiter)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Egypt , Cairo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu (read and visually verify information)
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Stand, sit, or walk for an extended time
Moving over sloping, uneven, or slippery surfaces

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Food and Beverage Manager

Monitors and supervises activities relating to food and beverage for facility ev...

Location

United States , Rochester

Salary:

75000.00 - 80000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Associates Degree from 2-year college or university
1 to 2 years related experience and/or training or equivalent combination of education and experience
Previous management experience in a similar venue
Communicates efficiently and effectively
Effectively solves problems
Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
Maintains a qualified staff
Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment

Job Responsibility

Monitors and supervises activities relating to food and beverage for facility events
Supervises and coordinates activities of banquet, bar, and concessions personnel for banquet and concession events to ensure that food service is to client and guest satisfaction
Assign and/or review function assignments of supervisory and service staff
Manage associates through planning and scheduling of work assignments and performance development
Interview, hire and train staff
plans, assigns and directs work
Recommend and maintain service standards and procedures
Work with catering and events to determine proper function room set-ups
Monitor ongoing maintenance of existing equipment needed for banquet service
Ensure dress code compliance, adherence to service policies and procedures, and proper service standards during functions

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Waiter/waitress - Avra

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
European Passport or legal right to work in Greece
Previous fine dining, banquet, or high-volume service experience is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English
Greek proficiency is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Describe and present food and beverage offerings to guests in an engaging and knowledgeable manner
Anticipate guest needs and coordinate with culinary and service teams for special requests
Ensure timely delivery of all orders and flawless service throughout events
Set up, break down, and maintain tables, buffet stations, and service areas
Collaborate closely with stewarding, culinary, and housekeeping teams to ensure seamless operations
Operate tea/coffee equipment and maintain accurate guest and event records
Follow all safety, hygiene, and F&B procedures
Assist with service across other hotel outlets, in-room dining, and special events as required

What we offer

Competitive salary & comprehensive benefits
Employee meals, bus transport, uniform & laundry services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for global travel through Task Forces and Transfers
Access to Four Seasons global training & development programs

Fulltime

Banqueting Waiter

Aimbridge Hospitality EMEA

Location:
Belgium , Ghent

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 22, 2026

Expiration:
April 21, 2026

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Nice to have:

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Expiration:April 21, 2026

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