Banqueting Floor Manager Job at Marriott Bonvoy (London)

Banqueting Floor Manager

Be part of our award winning team at one of Europe’s most iconic and prestigious...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Great conversational skills and teamwork spirit
Positive outlook and outgoing personality
Ability to coach and motivate
Service oriented demeanour
Previous banqueting experience and good understanding of events operations

Job Responsibility

Respond to and try to fulfil any special banquet event arrangements and resolve problems in a timely manner
Assist management in training, scheduling, evaluating, counselling and motivating employees
Communicate any additional meal requirements or special requests to the kitchen
Ensure banquet staff is working together as a team, inspect staff’s grooming standards

What we offer

A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
20% off across food and beverage outlets in Marriott properties worldwide
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge

Fulltime

Banqueting Floor Manager

Be part of our award winning team at one of Europe’s most iconic and prestigious...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Great conversational skills and teamwork spirit
Positive outlook and outgoing personality
Ability to coach and motivate
Service oriented demeanour
Previous banqueting experience and good understanding of events operations

Job Responsibility

Respond to and try to fulfil any special banquet event arrangements and resolve problems in a timely manner
Assist management in training, scheduling, evaluating, counselling and motivating employees
Communicate any additional meal requirements or special requests to the kitchen
Ensure banquet staff is working together as a team, inspect staff’s grooming standards

What we offer

A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
20% off across food and beverage outlets in Marriott properties worldwide
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge

Fulltime

Banqueting Floor Manager

Be part of our award winning team at one of Europe’s most iconic and prestigious...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Great conversational skills and teamwork spirit
Positive outlook and outgoing personality
Ability to coach and motivate
Service oriented demeanour
Previous banqueting experience and good understanding of events operations

Job Responsibility

Respond to and try to fulfil any special banquet event arrangements and resolve problems in a timely manner
Assist management in training, scheduling, evaluating, counselling and motivating employees
Communicate any additional meal requirements or special requests to the kitchen
Ensure banquet staff is working together as a team, inspect staff’s grooming standards

What we offer

A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
20% off across food and beverage outlets in Marriott properties worldwide
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge

Fulltime

Assistant Conference & Banqueting Manager

JOB SUMMARY Reporting Structure: Reporting to Banquets Operation Manager & DF&...

Location

Ireland , Dublin

Salary:

39258.00 EUR / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a hotel or large food & beverage operation
Excellent communication skills (verbal, listening, writing)
Flexible approach to work
Good time management and organisational skills
Capable of meeting strict deadlines, and following set schedules
Diploma / Degree in Hospitality Management

Job Responsibility

Assists in managing the daily operational duties of the Food and Beverage departments
Ensures compliance with Marriott Operating Standards to maintain brand integrity
Acts as a managerial presence in all food & beverage areas
Managing a high level of guest interaction presence during service periods
Strives to meet or exceed customer expectations
Lead F&B associates to deliver first class guest service at all times
Assists in maintaining the Marriott culture
Assists as needed in managing the Food and Beverage function operating budget and capital expenditure budget to achieve or exceed budget expectations
Acts as a F&B Manager on Duty, leading F&B Supervisors and Associates
Supervises daily operation of all assigned outlets, including providing floor coverage during meal periods

Fulltime

New

Meetings And Special Events Manager

Assists in planning and execution of meetings and special events. Position assis...

Location

United States , Naples

Salary:

65000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, sales and marketing, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the event management, food and beverage, sales and marketing, or related professional area.

Job Responsibility

Assists in planning and execution of meetings and special events
Assists in the implementation of departmental strategies
Has responsibility for assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales where appropriate
Researches and analyzes new products, pricing and services of competition
Assists in apprising property of all groups that will impact property operations
Assists in execution of event management strategy that is aligned with the company's business strategy and leads its execution
Conducts daily walk-through of banquet floor to help ensure client satisfaction and quality standards
Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed
Creates opportunities to upsell during event planning
Assists in managing department controllable expenses to achieve or exceed budgeted goals

What we offer

Relocation Assistance Available
Bonus Eligible

Fulltime

New

Assistant Event Manager

Position assists the Manager in the execution of meetings and events and driving...

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, sales and marketing, or related professional area OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Assists in the execution of meetings and events and driving the implementation of the brand service strategy and brand initiatives
Works to meet customer needs at meetings and events and assists in growing event revenues
Handles issues and conflicts that may arise during meetings or events
Conducts daily walk-through of banquet floor to drive client satisfaction and maintain quality standards
Researches and analyzes new products, pricing and services of competition
Reviews scheduled events and troubleshoot potential challenges/conflicts
Assists in coordinating all groups that will impact property operations
Assists in overseeing cleaning and maintenance of meeting space and corresponding heart of the house areas
Assists in overseeing furniture and equipment maintenance and that inventory levels are kept in accordance to corporate guidelines
Assists in the execution of brand service initiatives in event management areas

Fulltime

New

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Falmouth

Salary:

27.00 - 32.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code for dining venue
Solve issues before they become problems or complaints
Assist with room service delivery according to Company policy
Document and report resident attendance are for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Sous Chef

Location

Canada , Whitby

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or general education degree (GED)
Communicate effectively in English with employees and residents, as well as read and write English
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets
Strong attention to detail and quality
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service
Able to build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service

Job Responsibility

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef
Creat a strong sense of team work and cooperation among all staff
Ensure that all food is received, stored, and prepared according to Company standards
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events
Assist Executive Chef in menu planning and development based on resident likes and dislikes

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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Banqueting Floor Manager

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