Banqueting Floor Manager Job at Marriott Bonvoy (London)

Banqueting Floor Manager

Be part of our award winning team at one of Europe’s most iconic and prestigious...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Great conversational skills and teamwork spirit
Positive outlook and outgoing personality
Ability to coach and motivate
Service oriented demeanor
Previous banqueting experience and good understanding of events operations

Job Responsibility

Respond to and try to fulfil any special banquet event arrangements and resolve problems in a timely manner
Assist management in training, scheduling, evaluating, counselling and motivating employees
Communicate any additional meal requirements or special requests to the kitchen
Ensure banquet staff is working together as a team, inspect staff’s grooming standards

What we offer

A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
20% off across food and beverage outlets in Marriott properties worldwide
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge

Fulltime

Assistant Manager - Events

Position assists the Manager in the execution of meetings and events and driving...

Location

India , Chandigarh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Assist in execution of meetings and events
Drive implementation of brand service strategy and brand initiatives
Meet customer needs at meetings and events
Assist in growing event revenues
Handle issues and conflicts during meetings or events
Conduct daily walk-through of banquet floor to drive client satisfaction and maintain quality standards
Research and analyze new products, pricing and services of competition
Review scheduled events and troubleshoot potential challenges/conflicts
Assist in coordinating all groups that will impact property operations
Assist in overseeing cleaning and maintenance of meeting space

What we offer

Training opportunities
Development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Part of global team

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel or 3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

Banquet House Attendant

The Banquet House Attendant is responsible for the physical set-up and turnovers...

Location

United States , East Hazel Crest

Salary:

15.00 - 20.63 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
Previous Hospitality experience is required
Requires good communication skills, both verbal and written
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training
Must successfully complete ServeSafe Sanitation training
Must successfully pass job interview, including a guest service audition
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to exert well-paced ability in limited space and to reach other departments of the Casino on a timely basis

Job Responsibility

Supervises, properly cleans and sets meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors
Properly cares, moves, stores all equipment such as tables, chairs, risers, dance floor lecterns as required
Properly controls and stores meeting room supplies such as linen, pads, pens/pencils and candy, etc. as required
Supervises and services every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replaces as necessary
Straightens all chairs
Replenishes water as specified or requested
On a continuous basis, oversees the keeping of service corridors, pre-function space, and storage areas clean, organized and unobstructed
Upon customer request, locates and delivers convention material to designated location including moving furniture in and about the Casino
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the resort
In addition, attendance at all scheduled training sessions and meetings is required

What we offer

group medical, dental, vision, and life insurance
access to a flexible spending account (FSA) option
Employee Assistant Program (EAP)
paid time off
401K with matching
shift differential
discretionary quarterly bonuses

Fulltime

Banquet House Attendant

The Banquet House Attendant is responsible for the physical set-up and turnovers...

Location

United States , East Hazel Crest

Salary:

15.00 - 20.63 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
Previous Hospitality experience is required
Requires good communication skills, both verbal and written
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training
Must successfully complete ServeSafe Sanitation training
Must successfully pass job interview, including a guest service audition
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to exert well-paced ability in limited space and to reach other departments of the Casino on a timely basis

Job Responsibility

Supervises, properly cleans and sets meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors
Properly cares, moves, stores all equipment such as tables, chairs, risers, dance floor lecterns as required
Properly controls and stores meeting room supplies such as linen, pads, pens/pencils and candy, etc. as required
Supervises and services every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replaces as necessary
Straightens all chairs
Replenishes water as specified or requested
On a continuous basis, oversees the keeping of service corridors, pre-function space, and storage areas clean, organized and unobstructed
Upon customer request, locates and delivers convention material to designated location including moving furniture in and about the Casino
Relays any problem situations or damaged areas to Banquet Management in a timely manner for immediate action
Performs other duties as requested, such as moving office furniture and cleaning carpet and chairs

What we offer

group medical, dental, vision, and life insurance
access to a flexible spending account (FSA) option
Employee Assistant Program (EAP)
paid time off
401K with matching
shift differential
discretionary quarterly bonuses

Fulltime

New

Stewarding Manager

The Stewarding Manager oversees all facets of the Stewarding Department at Four ...

Location

United States of America , Miami Beach, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior knowledge of kitchen and floor cleaning equipment
Some management experience in working with banquets, restaurants and kitchens
A minimum of one-two years of experience as Food & Beverage manager is preferred
Degree in Hospitality Management (not essential with relevant experience)
Previous rooms management experience
Strong leadership skills in managing a diverse team
Organization skills, attention to detail and effective communication
Valid work authorization for the U.S.

Job Responsibility

Oversee all facets of the Stewarding Department
Ensure proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department
Set-up and maintain inventory of supplies
Plan and budget the purchasing of china, glassware, and silverware for the entire F&B division
Coordinate, train and supervise the Stewarding staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Banquet Houseman

The Part-Time Houseman will provide essential operational support for brunch ser...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in hospitality or events preferred but not required
Ability to lift, move, and set event furniture and equipment (50 lbs or more)
Strong attention to detail and ability to follow directions
Reliable, punctual, and able to work weekend brunch shifts
Positive attitude and commitment to service excellence

Job Responsibility

Assist with brunch setup, including tables, chairs, linen, buffet areas, and service equipment
Support banquet and event setups/breakdowns, following floor plans and standards
Assist with internal hotel events, ensuring rooms are properly arranged and prepared
Manage water and coffee station setups, restocking as needed
Maintain cleanliness and organization of event spaces, storerooms, and back-of-house areas
Collaborate with Banquets and F&B teams to ensure seamless operations
Perform additional duties as assigned by the Banquet Manager

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Banqueting Floor Manager

Marriott Bonvoy

Location:
United Kingdom , London

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banqueting Floor Manager

Banqueting Floor Manager

Assistant Manager - Events

F&B Manager - Banquet Operations

F&B Manager - Banquet Operations

Banquet House Attendant

Banquet House Attendant

Stewarding Manager

Banquet Houseman

Banqueting Floor Manager

Marriott Bonvoy

Location:United Kingdom , London

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 22, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banqueting Floor Manager

Banqueting Floor Manager

Assistant Manager - Events

F&B Manager - Banquet Operations

F&B Manager - Banquet Operations

Banquet House Attendant

Banquet House Attendant

Stewarding Manager

Banquet Houseman

Location:
United Kingdom , London

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 22, 2026