Banquet Team Leader Job at Marriott Bonvoy (Desaru)

Conference and Events Manager

We’re looking for an experienced and highly organised Conference & Events Manage...

Location

United Kingdom , Wrea Green

Salary:

30000.00 GBP / Year

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food, beverage, and events in a hotel setting
Highly organised with excellent time management skills
A confident communicator and team leader
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Planning and managing the operational delivery of all events, including weddings, conferences, and banquets
Coordinating room layouts, catering, equipment, and staffing for each function
Managing banqueting bars, including stock control, ordering, and compliance with licensing laws
Ensuring health & safety standards are maintained across all event operations
Supervising and scheduling the events and banqueting team
Liaising with kitchen and front-of-house teams to ensure smooth service
Monitoring event timelines and resolving any operational issues promptly
Identifying opportunities to improve efficiency and service quality

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Hotel Banquet Server

This position is responsible for the complete set‑up, service, and clean‑up of c...

Location

United States , Buena Park

Salary:

16.90 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must follow proper service standards
Possess a state of California Food Handler's card
Must be able to satisfactorily communicate in English with guests and visitors
Ability to work nights, weekends and holiday periods to meet business needs
Preferred availability is Friday, Saturday, and Sunday

Job Responsibility

Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift
Follows department and Knott's Berry Farm's operational SOP's
Ensure food & beverages are served promptly
Check all equipment for damage and cleanliness
Complete table set‑ups as directed and in accordance with BEO's
Complete rooms set‑ups as directed by BEO
Serve food in accordance with BEO and direction from shift leads
Provide "Yes, I can" service
Report all unsafe or unusual conditions to supervision
Follows proper chemical and safety standards

Banquet Setup Manager

The Banquet Setup Manager is a key leader in delivering exceptional, luxury-leve...

Location

United States , Phoenix

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 2 years of banquet setup or management experience in a luxury hotel, resort, or upscale event venue
Proven experience managing large teams in a high-volume environment
Strong knowledge of Banquet Event Orders (BEOs), floor plans, and room configurations
Exceptional attention to detail with a strong eye for presentation
Excellent communication, leadership, and organizational skills
Valid Food Handler’s Card (or ability to obtain within required timeframe)
Valid Title 4 Liquor Certification (or ability to obtain within required timeframe)

Job Responsibility

Manage and lead a banquet setup team of 20+ team members operating across three shifts
Schedule, direct, and supervise all banquet setup and breakdown activities
Execute event spaces precisely according to BEOs, diagrams, and luxury presentation standards, conducting detailed pre-shift inspections and post-shift breakdown reviews
Conduct weekly event space walks reporting damage, cleanliness, and repairs, to the appropriate departs for maintaining a luxury standard of operation
Attend and actively participate in all required operational, departmental, and leadership meetings
Coordinate closely with Catering, Banquet Operations, Culinary, Audio-Visual, Engineering, and housekeeping teams
Ensure compliance with all safety, sanitation, food handling, and liquor service regulations
Maintain inventory, organization, and condition of banquet equipment, furnishings, and storage areas
Train, coach, and develop setup team members with a focus on professionalism, efficiency, and accountability
Anticipate and respond to last-minute changes while maintaining a calm, guest-focused presence

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Go Hilton travel benefits
Pyramid's travel benefits

Fulltime

Executive Sous Chef

As our Executive Sous Chef, you will play a pivotal role in overseeing the daily...

Location

United States , Chicago

Salary:

100000.00 - 120000.00 USD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort environments
Culinary degree or equivalent professional training required
Previous experience leading in a union environment preferred
Ability to lead by example, believe in a strong team culture and drive high performance
Proven track record in menu development, kitchen operations, cost control, and inventory management
Strong knowledge of food trends, culinary techniques, and food safety compliance
Ability to thrive in a high-volume, fast-paced environment
Excellent organizational, communication, and problem-solving skills.
Service-focused personality with passion for culinary excellence
Ability to communicate in English and Spanish an asset

Job Responsibility

Assist in overseeing day-to-day operations of all culinary and stewarding functions, including Banquet operations, ensuring seamless coordination across all kitchens
Serve as the primary leader of the Banquet Culinary team, delivering exceptional and flawlessly executed events
Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes, standards, and brand guidelines
Strategize and collaborate with the team to develop innovative menu offerings, banquet displays, and seasonal concepts, actively contributing ideas and recommendations
Foster a supportive work environment focused on training, development and excellence
Assist with administrative duties including scheduling, payroll, recruitment, and performance evaluations
Maintain forecasted monthly food costs and ensure effective cost controls are in place
Partner closely with Front of House teams — including Restaurants, Banquets, Conference Services, and Catering Sales — to ensure flawless service execution and cohesive guest experiences
Enhance service delivery by training colleagues on menu knowledge and storytelling
Engage with guests and respond to feedback in a warm and professional manner, ensuring memorable and personalized dining experiences

What we offer

Competitive Salary
Paid Time Off
Medical, Dental, and Vision Insurance
401k Benefits
Employee-access to discounted rates at Accor properties worldwide
Opportunity to develop your talent and grow within your property and across the world!

Fulltime

New

Sous Chef of Banquets

Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to jo...

Location

Canada , Whistler

Salary:

75000.00 - 83000.00 CAD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary Education is not required, but preferred
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
Previous banquets experience is considered an asset
Ability to operate and utilize culinary production equipment and tools
Experience developing less experienced culinary team members, and maximizing talent of team
Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet

Job Responsibility

Select, train, evaluate, lead, develop, coach, and discipline employees in the kitchen’s production areas to ensure that cultural and core standards are met
Foster a positive and supportive work environment by being present on the floor, building strong relationships with employees, and prioritizing their well-being, engagement, and development
Assist in the planning and development of recipes
ensure correct preparation and presentation of all food items through production and demonstration
Provide full oversight of the Culinary Banquets program during seasonal peaks
ensure flawless execution of events of all sizes
Support and oversee other culinary outlets during periods of low banquet activity, ensuring consistency, teamwork, and high operational standards year-round
Oversee the employee cafeteria program, ensuring quality, consistency, and a welcoming environment for staff
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure sanitation standards as set forth by Four Seasons and provincial/federal regulations, as well as the cleanliness and organization of all kitchen areas

What we offer

Housing Allowance
Winter Leisure Pass
ski pass or leisure benefit
Use of the Fitness Facility
Medical, Dental and Sick leave coverage
Employee Travel Program
complimentary and reduced rates at other Four Season
Excellent Training and Development opportunities
Complimentary meal per shift in our employee dining room
Employee Recognition Programs

Fulltime

New

Banquet Manager

The Tasman, a Luxury Collection Hotel, Hobart is seeking a highly experienced an...

Location

Australia , Hobart

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Qualifications in Business or Hospitality Management and/or equivalent 2+ years’ experience in a similar assistant leadership position working in a premium venue
Valid Responsible Service of Alcohol certificate (RSA -Tasmania)
High energy, agile and proven record driving results
Strong leader with proven success building effective teams and empowering people to reach their full potential
Impeccable attention to detail, organisational skills and commercial acumen
Knowledge of local and international wines, spirits, and beers
Flexible, reliable and punctual with the ability to work late nights and on weekends
Passion for the industry and strong customer focus and proven ability to deliver personalised and customer-centric solutions
Strong commercial acumen and proven ability managing budgets and P&L
A good understanding of employment and work, health and safety practices

Job Responsibility

Oversee the daily operation of banquet and event services including conferences, weddings, social events, and corporate functions
Ensure all banquet events are executed according to the event order (BEO) and guest expectations
Conduct pre-event briefings with the banquet team to ensure clear communication of event details and service standards
Coordinate with Culinary, Stewarding, and Event Sales teams for smooth event execution
Deliver exceptional guest service in line with luxury hospitality standards
Serve as the primary operational contact during events to ensure all guest needs are met promptly and professionally
Address and resolve any guest concerns during events to maintain a high level of satisfaction
Lead, train, and motivate the banquet service team to deliver consistent and exceptional service
Assist with recruitment, onboarding, and performance management of banquet associates
Schedule staffing levels in accordance with business demands and labour budgets

Fulltime

Banquets Assistant Manager

We are looking for an experienced Banquets Assistant Manager . Under the guidanc...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Degree with emphasis in Hospitality/Restaurants management
+3 years experience in food and beverage management, preferably in a luxury hotel setting
Problem solving & decision making skills
analytical and highly detail oriented
Proven team leader with a high level of energy and motivation
Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook
Ability to multitask, work in a fast-paced environment and have a high level attention to detail

Job Responsibility

Provide warm, sincere and engaging service
Ensures smooth and efficient functioning of the Banquet Department on a daily basis
Responsible for the timely, precise and expert execution of all banquets functions
Creative, cost-effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator
Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives
Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively
Ensures departmental adherence to, and awareness of Health & Safety standards
Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching
Conduct performance evaluations and provide ongoing training and development opportunities
Uphold the highest standard of internal and external customer service at all times

Fulltime

New

Banquets Manager

The Banquet Manager is responsible for overseeing the successful execution of al...

Location

United States , San Diego

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Speak clearly
Talk easily with all kinds of people to put them at ease
Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service
Perform a variety of activities, changing activities frequently and sometimes without notice
Analyze and interpret established policies
Make business decisions based on banquet event orders and similar facts as well as on your own experience and personal opinions
Work seamlessly with the general public, customers, employees, and union officials with tact and courtesy
Plan and organize the work of others
Change activity frequently and cope with interruptions
Speak and write clearly

Job Responsibility

Oversees all banquet staff (except kitchen)
Develop line schedules to optimize productivity and coverage
Ensure actual coverage meets guest service standards and business demands
Oversee orders of needed supplies
Review Banquet Event Orders (BEOs) to ensure operational accuracy, event readiness, and proper communication across departments
Conduct pre-shift and pre-event briefings to review event timelines, service expectations, and special guest requests
Monitor banquet events in progress to ensure service standards, timing, and presentation meet luxury hospitality expectations
Anticipate operational challenges and implement solutions proactively during event execution
Train, coach, and mentor banquet colleagues including Supervisors, Captains, Servers, and Setup teams
Provide ongoing performance feedback and support professional development within the banquet team

What we offer

Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties
Special dining and wellness discounts
Added luxuries to enhance your experience

Fulltime

Banquet Team Leader

Marriott Bonvoy

Location:
Malaysia , Desaru

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquet Team Leader

Conference and Events Manager

Hotel Banquet Server

Banquet Setup Manager

Executive Sous Chef

Sous Chef of Banquets

Banquet Manager

Banquets Assistant Manager

Banquets Manager

Banquet Team Leader

Marriott Bonvoy

Location:Malaysia , Desaru

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquet Team Leader

Conference and Events Manager

Hotel Banquet Server

Banquet Setup Manager

Executive Sous Chef

Sous Chef of Banquets

Banquet Manager

Banquets Assistant Manager

Banquets Manager

Location:
Malaysia , Desaru

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 21, 2026