CrawlJobs Logo

Banquet Supervisor

Saudi Arabia, Riyadh · Job Posted April 11, 2026
Apply Position
Job Link Share

Job Description

Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

Job Responsibility

  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others, and support team to reach common goals
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager
  • and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • Ensure adherence to quality expectations and standards
  • Read and visually verify information in a variety of formats (e.g., small print)
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested

Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Banquet Supervisor

8 matching positions

Banquet Supervisor

Ensure staff is working together as a team to provide optimum service and meet g...
Location
Location
Indonesia , Bekasi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well-being of guests
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
  • Serve as a role model and first point of contact
  • Follow company and safety policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Fulltime
Read More
Arrow Right

Banquets Supervisor

At Marriott, every banquet is more than just an event, it is a moment to create ...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years of prior banquet or food and beverage experience
  • Strong service skills with the ability to lead by example
  • Excellent communication and teamwork abilities
  • Knowledge of food and beverage service standards and menu presentation
  • Ability to remain professional and composed in a fast-paced event environment
  • Physically fit to meet role requirements, including lifting up to 50 pounds and standing/walking for extended periods
  • Eligible to work in Australia
Job Responsibility
Job Responsibility
  • Prepare and set up coffee breaks, buffets, action stations, dessert and cordial carts in line with Banquet Event Orders
  • Lead the setup of receptions, meal buffets, head tables, VIP tables, and tastings without managerial assistance
  • Serve food courses and alcoholic beverages to guests, providing menu knowledge and answering questions with confidence
  • Liaise with the kitchen regarding menu details, special requests, recook orders, product availability, and wait times
  • Follow cycle time guidelines for all meals to ensure smooth and timely service
  • Monitor and maintain cleanliness of assigned areas, tables and service stations throughout events
  • Inspect all china, glassware and silver to ensure proper cleanliness and presentation before service
  • Anticipate guest needs, communicate dietary restrictions and allergies to the kitchen, and ensure service exceeds expectations
  • Support teamwork by communicating effectively with guests, colleagues and other departments
  • Assist management with training, motivating and coaching employees, while acting as a role model on the floor
What we offer
What we offer
  • Exclusive staff discounts on hotel stays and dining across Marriott International for you, your family and friends
  • “Life with the Works” program benefits, including flexible scheduling, sabbatical options and paid birthday leave
  • Internationally recognised training and career development opportunities within Marriott’s global network
  • Genuine support for your wellbeing through our Employee Assistance Program
  • Employee referral incentives for bringing talent into our team
  • Be part of the world’s largest hospitality network, where service excellence, teamwork and growth are celebrated
  • Fulltime
Read More
Arrow Right

Banquets Supervisor

Banquets Supervisor position at Delta Hotels Trois Rivieres Conference Centre, r...
Location
Location
Canada , Trois Rivieres
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others
  • Follow all company and safety and security policies and procedures
What we offer
What we offer
  • Equal opportunity employer
  • Accommodations for applicants with disabilities
  • Positive work environment
  • Global company portfolio
  • Fulltime
Read More
Arrow Right

Supervisor-Banquet Operations

Supervisor position for banquet operations at Four Points by Sheraton Shanghai F...
Location
Location
China , Shanghai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right

Banquet Server

Location
Location
United States , Worcester
Salary
Salary:
18.20 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • Minimum of one (1) year work experience in food and beverage environment
  • Prior banquet server or waiter/waitress experience preferred
  • Knowledge of catering services terminology preferred
  • Ability to receive and carry out instructions in a timely manner
  • Ability to follow directions and effectively perform the work
  • Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued
  • Ability to work irregular hours including nights, weekends and holidays, as needed
  • Professional presentation, appearance and work ethic
  • Must be at least 18 years old
Job Responsibility
Job Responsibility
  • Report for work in proper uniform according to the scheduled time
  • Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor
  • Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event
  • Assist with preparing garnishes, beverages, condiments and breads
  • Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
  • Assist with preparation and set up of event room when necessary
  • Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain
  • Attend pre-function for briefing of event details
  • Always provide friendly and courteous customer service
  • Remain at assigned station and perform duties as assigned according to each event
  • Parttime
Read More
Arrow Right

Banquet Servers

Discover the unique charm and character of La Posada de Santa Fe, A Tribute Port...
Location
Location
United States , Santa Fe
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • You have a key eye for detail and respect the importance that impeccably supplies have in a hotel
  • The pride you have in your organizational and time management skills will be a great benefit in this role
  • You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life
Job Responsibility
Job Responsibility
  • Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
  • Greet guests and respond to requests in a friendly and courteous manner
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Replenish beverages as necessary, and check with guests for overall satisfaction
  • Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function
What we offer
What we offer
  • Highly competitive wages
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Hotel Room Discounts at Hilton brand properties worldwide
  • Fulltime
Read More
Arrow Right

Banquet Server

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friend...
Location
Location
United States , Chicago
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to communicate in English
  • Self-starting personality with an even disposition
  • Maintain a professional appearance and manner at all times
  • Can communicate well with guests
  • Must be willing to pitch-in and help co-workers with their job duties and be a team player
  • Prefer have basic knowledge of beverage preparations
  • Requires knowledge of service standards, guest relations and etiquette
  • Knowledge of the appropriate table settings and serviceware
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
  • Ability to remember, recite and promote the variety of menu items
Job Responsibility
Job Responsibility
  • Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
  • Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
  • Greet guests and respond to requests in a friendly and courteous manner
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Replenish beverages as necessary, and check with guests for overall satisfaction
  • Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function
  • Comply with attendance rules and be available to work on a regular basis
  • Fulltime
Read More
Arrow Right

Banquet Server

Find the right balance of inspiration and wellness in the heart of Mississippi’s...
Location
Location
United States , Jackson
Salary
Salary:
Not provided
dtresortorlando.com Logo
DoubleTree by Hilton Orlando at SeaWorld
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have the ability to communicate in English
  • Self-starting personality with an even disposition
  • Maintain a professional appearance and manner at all times
  • Can communicate well with guests
  • Must be willing to pitch-in and help co-workers with their job duties and be a team player
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Knowledge of the appropriate table settings and serviceware
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
  • Ability to remember, recite and promote the variety of menu items
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Job Responsibility
Job Responsibility
  • Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
  • Set up banquet room as instructed by Supervisor to include linen, service ware and glassware
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
  • Greet guests and respond to requests in a friendly and courteous manner
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Replenish beverages as necessary and check with guests for overall satisfaction
  • Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned
What we offer
What we offer
  • Highly competitive wages
  • Exceptional health benefits plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Hotel Room Discounts at Marriott branded properties worldwide
  • Free Meals
  • Free Parking
Read More
Arrow Right