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Banquet Supervisor

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Legends Global

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Location:
United States , New York

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

24.00 USD / Hour
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Job Description:

The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh all meeting and special event spaces within the Central Park Boathouse. The supervisor will oversee the set up and operations of the team. In addition, this position will also be responsible for organizing all storage areas and maintain end of month inventory reports for banquet equipment and supplies.

Job Responsibility:

  • Set, maintain, clean, and refresh all meeting and special event spaces within the Central Park Boathouse
  • Oversee the set up and operations of the team
  • Organize all storage areas and maintain end of month inventory reports for banquet equipment and supplies
  • Work with Banquet Manager and Housemen to set up private function areas with appropriate equipment and materials
  • Key attention to detail with properly setting event spaces according to management standards and floor plans
  • Knowledge of banquet stations set up and types equipment required as per SOPs
  • Oversee the tear down event spaces with housemen and Banquet Manager
  • Inspect banquet equipment for defects, cleanliness, and any other maintenance required
  • Monitor event spaces for cleanliness as well as F&B replenishing needs
  • Maintain proper care by following safety guidelines during movement and storage of equipment
  • Continuously keep service corridors, pre function space and storage areas clean, organized and unobstructed
  • Responsible to maintain and assist Banquet Manager with updates on monthly inventory reports for all banquet equipment and supplies
  • Support house team members during special events
  • Assist during special event operations as assigned
  • Maintain and organize banquets storage areas as well as create signage and labels for specific food stations based on upcoming BEOS
  • Responsible for keeping assigned work area clean
  • Supervise train and motivate banquets operations staff
  • Support Banquet Manager with after event feedback for post Event Recap
  • Assistance in overseeing/operating Coat Check if needed
  • Expectation to pull liquor req sheets and to return unused product to the shelf
  • Expectations to assist with buffet layout & dry-setting

Requirements:

  • Minimum of (2) years of banquets set up experience in large/high volume venue
  • High School Diploma or GED
  • Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment
  • Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays
  • Ability to stand/walk throughout shift
  • Must be able to work well in high pressure situations and remain flexible during last minute additions or changes
  • Must possess good communication skills both verbal and written
  • Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Nice to have:

  • Familiarity with wine service and liquor brands preferred
  • Bilingual in Spanish is a Plus

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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