Banquet Staff Job at Legends Global (Las Cruces)

Casual Banqueting Staff

We’re looking for enthusiastic and reliable Casual Banqueting Staff to help deli...

Location

United Kingdom , Wrea Green

Salary:

Not provided

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Punctual and reliable
Flexible and willing to help wherever needed
Enthusiastic and motivated
Experienced in food and beverage (preferred but not essential)

Job Responsibility

Assisting with food preparation and service for weddings and events
Setting up and clearing banqueting areas before, during, and after events
Portioning, plating, and transporting food as required
Maintaining cleanliness of serving stations and equipment
Following food hygiene and safety procedures at all times
Supporting the kitchen and service teams during busy periods
Reporting any safety or operational issues promptly

What we offer

Competitive pay
Flexible hours

Banquet Captain

ASM, the leader in privately managed public assembly facilities has an excellent...

Location

United States , Richmond

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum two-year formal experience as Banquet Captain
Strong skills in service management, banquet operations, and employee training and motivation
Ability to Bartend
Able to stand / walk for 6 hours or more based on the need
Able to lift up to 30 lbs. or more based on the need
Able to work overtime, weekends and holidays if needed
Must wear appropriate uniform at all times
Excellent communication skills
Positive interpersonal skills

Job Responsibility

Ensuring all set up of functions is prepared per master Banquet Event Order (BEO)
Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes
Conducting pre-function training and menu meetings
Following all opening procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function set-up
Supervising the set-up of Events
Drafting accurate post-function Captain’s Report (critique)
Ensuring all pre-set rooms are properly and completely set for the next shift
Following all closing procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function tear down

Parttime

Banquet Manager

We are looking for a Banquet Manager to oversee setup and execution of our priva...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven experience as Banquet Manager
Knowledge of KPIs and event setup for Banquets/Private Event management
Computer savvy
proficient in MS Office
Outstanding communication and negotiation ability
Excellent organizational skills
A knack for problem-solving
Customer-service orientation
A team player with leadership skills
BS/BA in Business Administration, Hospitality Management or related field is preferred

Job Responsibility

Trains and/or oversees training of Banquet staff
Schedules banquet staff, assigning roles based on experience and skills
Supervises work product from Banquets team
Conducts performance evaluations that are timely and constructive
Handles discipline and termination of employees as needed and in accordance with club policy
Plan event from start to finish according to requirements, target audience and objectives
Come up with suggestions to enhance the event’s success
Partner with our Private Events team on meeting the needs of the client with respect to timely event setup
Source and manage relationships with vendors and suppliers
Ensure proper BEO execution

Fulltime

Banquets Manager

We are seeking a passionate hospitality professional; strengths in service, Banq...

Location

United States , West Palm Beach

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous leadership experience in Banquets is required
Strong leadership skills
Thorough, detail oriented, organized, and pro-active
Independent thinker and doer
Strong sense of style and taste
Strong, intuitive ability to deliver exceptional customer service
Team player
3+ years of Banquet leadership experience
Working knowledge of local, state and federal liquor regulations
Certification in alcohol awareness program, i.e. TIPS

Job Responsibility

Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Belgrove Resort standards of service
Provide guidance, instruction, and follow-up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment
Execute all policies accurately with improvement to quality, service, and operations
Inspects all function rooms prior to service, to ensure the room is maintained, and reports any discrepancies to Engineering
Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards
Communicate as necessary with clients to ensure full guest satisfaction
Actively participate in all meetings which must be attended for communication: BEO Meeting, F&B Meeting, and any other meetings which pertain to the Banquets Department
Monitor team member’s work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy
Work on special tasks as assigned by the Director of BanquetsFood & Beverage

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Banquets Manager

We are seeking a passionate hospitality professional; strengths in service, Banq...

Location

United States , West Palm Beach

Salary:

65000.00 - 70000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous leadership experience in Banquets is required
Strong leadership skills
Thorough, detail oriented, organized, and pro-active
Independent thinker and doer
Strong sense of style and taste
Strong, intuitive ability to deliver exceptional customer service
Team player
3+ years of Banquet leadership experience
Working knowledge of local, state and federal liquor regulations
Certification in alcohol awareness program, i.e. TIPS

Job Responsibility

Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Belgrove Resort standards of service
Provide guidance, instruction, and follow-up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment
Execute all policies accurately with improvement to quality, service, and operations
Inspects all function rooms prior to service, to ensure the room is maintained, and reports any discrepancies to Engineering
Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards
Communicate as necessary with clients to ensure full guest satisfaction
Actively participate in all meetings which must be attended for communication: BEO Meeting, F&B Meeting, and any other meetings which pertain to the Banquets Department
Monitor team member’s work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy
Work on special tasks as assigned by the Director of Banquets Food & Beverage

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Banquet Captain

The Banquet Captain plays a key leadership role in ensuring the flawless executi...

Location

United States , Wisconsin Dells

Salary:

9.25 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum two (2) years of banquet or catering service experience
One (1) year in a leadership or captain role preferred
Strong communication, leadership, and organizational skills
Proven ability to motivate and guide team members
Comprehensive knowledge of food and beverage service techniques
Ability to interpret BEOs, floor plans, and event timelines
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start)
ServSafe Certification preferred
Must be available for flexible scheduling including early mornings, late evenings, weekends, and holidays

Job Responsibility

Supervise, lead, and assist banquet servers and setup staff during events
Review all Banquet Event Orders (BEOs) prior to each function
Conduct pre-shift meetings
Ensure event rooms are properly set up
Oversee service of food and beverages
Communicate effectively with the Culinary team
Monitor staff performance, appearance, and adherence to standards
Resolve guest concerns promptly and professionally
Assist with event setup, breakdown, and post-event clean-up
Maintain accurate event notes, inventory usage, and staff time records

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Parttime

Banquet Captain

The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly ...

Location

United States , Cincinnati

Salary:

12.00 - 14.40 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Requires a working knowledge of Banquet operations as well as luxury core standards, and standard operating procedures
Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment
Demonstrated ability to work with maximum efficiency, accuracy and attention to detail
Ability to effectively lead and work cohesively as part of a team
Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills
Ability to communicate effectively in the English language, both verbally and in writing
Must have experience in all Microsoft Office and industry relevant payroll systems
2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service

Job Responsibility

Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Lytle Park Hotel standards of service
Provide guidance, instruction and follow-up with Banquet House men staff particularly as it relates to the care and maintenance of the facility and equipment
Accurately execute all policies with improvement to quality, service and operations
Inspects all function rooms prior to service, to ensure room is maintained, and reports any discrepancies to Engineering
Communicate as necessary with clients to ensure full guest satisfaction
Work on special tasks as assigned by the Banquet Manager

What we offer

Free Parking or Free Monthly Bus Pass
comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Parttime

Kitchen Supervisor Toyota Arena

Position Title: Toyota-Arena Kitchen Supervisor. Department: Food & Beverage. Re...

Location

United States , Ontario

Salary:

25.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) and five years related experience and/or training
or equivalent combination of education and experience
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public
Ability to calculate food quantities needed, basic math and firm grasp of all common units of measure
Ability to read and comprehend all standard and custom menus
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Must be able to pass background

Job Responsibility

Supervises all kitchen employees in culinary activities while developing knowledge of staff
Assists the Executive Chef in all areas of menus and food related operations
Oversees and coordinates all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production
Organizes department to maximize efficiency
Accepts complete responsibility for the kitchen in the absence of the Executive Chef
Monitors and controls food and labor costs
Assists in developing menus for concession and special functions
Maintains all kitchen equipment and conducts proper training of equipment
Assists in scheduling of kitchen staff and payroll administration
Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course

Parttime

Banquet Staff

Legends Global

Location:
United States , Las Cruces

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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