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To consistently exceed customer expectations by providing ‘World Class” service through 100% effort, exceptional teamwork, and creativity.
Job Responsibility:
Assist Culinary with plating food for individual plated functions
Pick and pull food orders according to Banquet Event Orders and deliver to function site
Distribute food to servers for large banquet functions or as needed
Discard outdated food items from food and beverage coolers
Clean and sanitize all pantry and server areas including coffee stations
Clean back of house food and beverage areas
Clean and sanitize food and beverage equipment as needed
Organize all food and beverage equipment in equipment holding areas
Pick and pull equipment for banquet functions and transport to function site
Retrieve and move all equipment (clean and dirty) at the end of banquet functions and transport to proper designated areas
Clean all food and beverage docks, empty trash and monitor compactor usage daily
Responsible for brewing of all coffee, bulk teas (including iced tea) hot chocolate and lemonade for banquet functions and delivery of said items for all functions
Clean and sanitize restrooms in kitchen areas as needed
Requirements:
Must be at least 18 years of age
Must possess good organizational skills
Must be able to work in a fast-paced environment
Must have ability to follow directions and effectively perform the work
Must possess good detail cleaning skills
Must have a pleasant personality and a neat appearance
Must speak, be able to read and understand English well enough to converse with customers, supervisors and employees
Must be able to work various shifts and hours to include holidays and weekends
Must be able to lift minimum 25 pounds, carry 50 pounds, and push 50 pounds
Valid Food Handler Certification is required for this position