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Responsible for the physical set up and servicing of catered events. Accountable for sanitation, established service standards and the following of catering function orders. Must be attentive and be able to respond to any guest request in a prompt, efficient manner.
Job Responsibility:
Obtain assigned workstation at beginning of shift
Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner
Set all glassware silverware, dinnerware, and additional table necessities in a timely manner
Ensure that all catered areas have been left in a sanitary and organized manner
Serve all functions in a professional, courteous, efficient manner
Break down all tables after event
Ensure all guests needs are exceeded by helping as needed
Understand and adhere to ASM Global employee policy and procedures
Requirements:
High School degree/GED or equivalent
At least one year of experience in a Food & Beverage environment preferred
Knowledge of etiquette and proper serving procedures
Skilled in dealing effectively with patrons in a pleasant and courteous manner
Ability to work long hours in a fast-paced environment
Must have a positive attitude and possess exceptional communication skills
Requires attention to detail and the ability to adapt in dynamic, difficult and stressful situations
Ability to work as a team player
Ability to remain calm and courteous under pressure, especially during busy periods
Ability to adapt to changing circumstances and customer needs while maintaining a high level of professionalism
Hearing sufficient to clearly hear voices, alarms, bells, and horns
Daily standing for 4 or more hours at a time
Constant standing, walking, stooping
Constant reaching, handling products
Must be able to stand and exert fast paced mobility for extended periods
Must have a good sense of balance
Performing work through repetitive eye/hand coordination
Must be able to work extended and/or irregular hours, weekends, and holidays