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Isla Bella Beach Resort, a luxury oceanfront resort in the Florida Keys, is seeking a talented and motivated Banquet Sous Chef to join our culinary leadership team. This role partners closely with the Executive Chef to lead banquet and catering operations, delivering exceptional food quality and presentation for weddings, events, and group functions. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about creating memorable culinary experiences.
Job Responsibility:
Support the Executive Chef in overseeing banquet kitchen operations and team performance
Lead and supervise culinary staff during banquets, weddings, and special events
Ensure all dishes meet quality, consistency, and presentation standards
Assist with menu development and execution for banquet and catering events
Oversee food preparation, plating, and timely execution during high-volume events
Train, coach, and develop kitchen team members
Maintain proper food safety, sanitation, and kitchen standards
Manage inventory, ordering, and cost control to support budget goals
Ensure proper use and maintenance of kitchen equipment
Step in to cook and support operations as needed during peak service
Requirements:
Minimum of 3+ years of culinary experience in a hotel, resort, or banquet environment
Previous Sous Chef or supervisory experience preferred
Strong leadership and team development skills
Experience with high-volume banquet and catering production
Knowledge of food safety and sanitation standards (ServSafe or equivalent required)
Ability to work in a fast-paced, high-volume environment
Strong organizational and time management skills
Flexible schedule including evenings, weekends, and holidays