Banquet Sous Chef Job at Four Seasons (Madrid)

Banquet Sous Chef

Four Seasons

Location:
Spain , Madrid

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We currently have an opportunity for a talented and creative Banquet Sous-Chef to join our Four Seasons Hotel Madrid team! Reporting into the Banquet chef, you will assist in leading the daily operation of the Banquets kitchen. Responsibilities will include selection, talent management and development of our culinary team, pl, food costs, banquet events, hygiene and sanitation, effective planning, budgeting, and purchasing decisions, policy making and inventory control, and ensuring our guests feel receive the highest levels of service excellence consistently.

Job Responsibility:

Managing the banquet kitchen operations and ensuring all production tasks are completed efficiently and on time
Supervising and coordinating the banquet kitchen team, ensuring smooth communication and workflow during service
Assisting in the creation and design of banquet menus that align with event requirements, seasonality, and the hotel’s culinary standards
Ensuring consistency in recipes, plating, and presentation across all banquet dishes
Monitoring and managing stock levels, ensuring accurate ordering and minimal waste for banquet production
Leading, training, and motivating the banquet culinary team with a focus on quality, discipline, and teamwork
Executing cooking techniques to prepare and present dishes according to established menus and event specifications
Maintaining high standards of hygiene, cleanliness, and food safety throughout the banquet kitchen
Ensuring all kitchen equipment and utensils are properly cleaned, maintained, and stored
Collaborating with the Banquet Chef, Executive Chef, and Events team to ensure seamless coordination and excellent guest experience

Requirements:

Culinary degree or equivalent qualification
Minimum 2 years Sous-Chef, ideally with hospitality and banqueting background
Strong knowledge of HACCP and food hygiene and safety regulations
Excellent organizational and leadership skills
Reliable, flexible, and service-minded
Must have fluency in English and Spanish, as well as the valid work permit

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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