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Banquet Sous Chef

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Four Seasons

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Location:
Canada , Toronto

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Category:
-

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Contract Type:
Not provided

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Salary:

76000.00 - 81000.00 CAD / Year
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Job Description:

The Banquet Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences to our guests. This position reports to the Banquet Chef.

Job Responsibility:

  • Support the Banquet Chef in the day-to-day operation of the Banquet and Hotel Kitchen
  • Training, quality controls inspection, food safety assurance and supervising all Kitchen personal to ensure the highest standards of food quality
  • Provide guidance to others
  • Demonstrate good business acumen and a strong work ethic

Requirements:

  • Four to six years of operational kitchen experience with a diversity of culinary experience
  • Supervisory and management experience is required
  • Excellent knowledge of and passion for local, organic, sustainable ingredients
  • 4-6 years of experience working in a kitchen management role in a fast-paced and luxury environment
  • Skill at identifying and cultivating talent and passion within the team
  • Strong communication skills in English
  • Strong computer skills and ability to use Microsoft Office Outlook, Word, and Excel
  • Food Handler’s Certification

Nice to have:

  • Previous experience working with banquet operations is an asset
  • Additional languages are an asset
What we offer:
  • Paid time off, including vacation days, management holiday days, and sick days
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
  • Complimentary meal per shift in our employee dining room, OASIS
  • Complimentary dry cleaning of business clothes
  • Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
  • Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
  • Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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