Banquet Sous Chef

• Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
• Expedite orders for assigned meal periods in a timely manner as specified in BEO
• Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
• Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
• Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
• Attend BEO meetings as directed by Banquet Chef
• Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
• Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
• Assist the Banquet Chef in performing month end inventory of all foodstuffs
• Attend all departmental meetings as directed by Executive Chef & Banquet Chef
• Supervise & maintain hourly employee timesheets on a daily basis
• Assist in disciplinary actions as needed
• Assist in interviewing, hiring, & training new staff as needed

• Must have a High School diploma
• Must have at least 5 years’ experience working in a commercial kitchen
• Ability to organize and oversee multiple events at once
• Excellent knife skills
• Excellent knowledge of a wide variety of cooking terms and techniques
• Ability to lift and carry up to 30 pounds
• Able to work standing for extended periods of time
• Well-groomed and highly presentable at all times
• Excellent guest communication and interaction skills
• Basic computer knowledge (email, excel, etc)

Ability to speak Spanish is preferable

10% bonus annual bonus potential