CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Banquet Set Up Supervisor

· Job Posted April 11, 2026
Apply Position
Job Link Share

Job Description

The Banquet Set Up Supervisor oversees the Banquet Housepersons to ensure that all functions are set up and broken down in a timely and efficient manner.

Job Responsibility

  • Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations
  • Supervise staff including Banquet Housepersons
  • Oversee staffing levels and make adjustments to ensure service levels are met within labor model
  • Assign specific duties to staff for efficient operation of restaurant
  • Oversee department in absence of Department Manager
  • Schedule, order and complete inventory
  • Ensure that all associates have proper supplies, equipment and uniform
  • Ensure that all associates are following their schedule and taking their breaks
  • Capable of performing all hourly functions and operating all equipment in department
  • Assist in training new associates and cross-training existing associates according to the Certification Program
  • Assist in interviewing and hiring new associates for the department
  • Communicate performance standards to departmental associates and make recommendations to manager in accordance with progressive discipline policy
  • Train associates on safety standards and enforce those standards on a consistent basis
  • Complete accident investigations and take steps to prevent future accidents
  • Promote teamwork and associate morale
  • Treat people with respect and promote a positive team spirit
  • Recognize associate successes via the WLS Recognition Program
  • Resolve routine associate issues as needed and bring issues to the attention of the Department Manager and Human Resources as necessary
  • Resolve guest complaints/issues
  • Conduct daily preshift meeting
  • Perform uniform inspection prior to opening shift and make necessary corrections immediately
  • Represent department at staff meetings as required
  • Have a thorough knowledge of emergency procedures and ensure staff responds appropriately in the event of an emergency
  • Demonstrate knowledge of EEO policy, Fair Employment Practices and Fair Labor Standards Act
  • Carry out instructions through the function sheet (BEO), floor plan and supervisor directions
  • Assist in meeting room set up, tear down and refreshing according to function sheets
  • Capable of using industrial equipment such as large vacuums or buffers
  • Notify Banquet Manager of guest complaints or dissatisfaction
  • Maintain a clean and orderly work area in accordance with hotel standards
  • Ensure that a high level of sanitation and cleanliness is maintained before during and after each shift
  • Inform Banquet Manager of any maintenance issues and complete work orders as needed
  • Ensure that all equipment is properly maintained and secured
  • Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use
  • Ensure security and confidentiality of guest and hotel information and materials
  • Respond to all pages and radio calls immediately
  • Notify manager/AYS of maintenance issues
  • Attend work on time as scheduled and adhere to attendance policy
  • Participate in daily preshift
  • Practice safety standards at all times and keep the property safe for guests and fellow associates
  • Communicate properly and effectively with the guest, associates and managers
  • Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings
  • Follow proper key control procedures

Requirements

  • Must pass certification quiz/test for position
  • TIPS Certification
  • Have a thorough knowledge of emergency procedures
  • Complete Chemical Training and Blood borne Pathogen Training
  • Lift, carry or otherwise move up to 25 lbs. regularly
  • Follow proper moving and lifting procedures
  • Regularly required to stand
  • sit
  • walk
  • reach
  • use hands to finger, handle or feel
  • talk and hear
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Banquet Set Up Supervisor

8 matching positions

Banquet Supervisor

Ensure staff is working together as a team to provide optimum service and meet g...
Location
Location
Indonesia , Bekasi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well-being of guests
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
  • Serve as a role model and first point of contact
  • Follow company and safety policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Fulltime
Read More
Arrow Right

Banquets Supervisor

At Marriott, every banquet is more than just an event, it is a moment to create ...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years of prior banquet or food and beverage experience
  • Strong service skills with the ability to lead by example
  • Excellent communication and teamwork abilities
  • Knowledge of food and beverage service standards and menu presentation
  • Ability to remain professional and composed in a fast-paced event environment
  • Physically fit to meet role requirements, including lifting up to 50 pounds and standing/walking for extended periods
  • Eligible to work in Australia
Job Responsibility
Job Responsibility
  • Prepare and set up coffee breaks, buffets, action stations, dessert and cordial carts in line with Banquet Event Orders
  • Lead the setup of receptions, meal buffets, head tables, VIP tables, and tastings without managerial assistance
  • Serve food courses and alcoholic beverages to guests, providing menu knowledge and answering questions with confidence
  • Liaise with the kitchen regarding menu details, special requests, recook orders, product availability, and wait times
  • Follow cycle time guidelines for all meals to ensure smooth and timely service
  • Monitor and maintain cleanliness of assigned areas, tables and service stations throughout events
  • Inspect all china, glassware and silver to ensure proper cleanliness and presentation before service
  • Anticipate guest needs, communicate dietary restrictions and allergies to the kitchen, and ensure service exceeds expectations
  • Support teamwork by communicating effectively with guests, colleagues and other departments
  • Assist management with training, motivating and coaching employees, while acting as a role model on the floor
What we offer
What we offer
  • Exclusive staff discounts on hotel stays and dining across Marriott International for you, your family and friends
  • “Life with the Works” program benefits, including flexible scheduling, sabbatical options and paid birthday leave
  • Internationally recognised training and career development opportunities within Marriott’s global network
  • Genuine support for your wellbeing through our Employee Assistance Program
  • Employee referral incentives for bringing talent into our team
  • Be part of the world’s largest hospitality network, where service excellence, teamwork and growth are celebrated
  • Fulltime
Read More
Arrow Right

Banquets Supervisor

Banquets Supervisor position at Delta Hotels Trois Rivieres Conference Centre, r...
Location
Location
Canada , Trois Rivieres
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others
  • Follow all company and safety and security policies and procedures
What we offer
What we offer
  • Equal opportunity employer
  • Accommodations for applicants with disabilities
  • Positive work environment
  • Global company portfolio
  • Fulltime
Read More
Arrow Right

Supervisor-Banquet Operations

Supervisor position for banquet operations at Four Points by Sheraton Shanghai F...
Location
Location
China , Shanghai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right

Banquet Supervisor

The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh al...
Location
Location
United States , New York
Salary
Salary:
24.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of (2) years of banquets set up experience in large/high volume venue
  • High School Diploma or GED
  • Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment
  • Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays
  • Ability to stand/walk throughout shift
  • Must be able to work well in high pressure situations and remain flexible during last minute additions or changes
  • Must possess good communication skills both verbal and written
  • Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you
Job Responsibility
Job Responsibility
  • Set, maintain, clean, and refresh all meeting and special event spaces within the Central Park Boathouse
  • Oversee the set up and operations of the team
  • Organize all storage areas and maintain end of month inventory reports for banquet equipment and supplies
  • Work with Banquet Manager and Housemen to set up private function areas with appropriate equipment and materials
  • Key attention to detail with properly setting event spaces according to management standards and floor plans
  • Knowledge of banquet stations set up and types equipment required as per SOPs
  • Oversee the tear down event spaces with housemen and Banquet Manager
  • Inspect banquet equipment for defects, cleanliness, and any other maintenance required
  • Monitor event spaces for cleanliness as well as F&B replenishing needs
  • Maintain proper care by following safety guidelines during movement and storage of equipment
  • Fulltime
Read More
Arrow Right

Banquet Supervisor

Ensure staff is working together as a team. Inspect grooming and attire of staff...
Location
Location
Thailand , Pattaya
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships
  • Support team to reach common goals
  • Fulltime
Read More
Arrow Right

Banquet Server

Location
Location
United States , Worcester
Salary
Salary:
18.20 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • Minimum of one (1) year work experience in food and beverage environment
  • Prior banquet server or waiter/waitress experience preferred
  • Knowledge of catering services terminology preferred
  • Ability to receive and carry out instructions in a timely manner
  • Ability to follow directions and effectively perform the work
  • Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued
  • Ability to work irregular hours including nights, weekends and holidays, as needed
  • Professional presentation, appearance and work ethic
  • Must be at least 18 years old
Job Responsibility
Job Responsibility
  • Report for work in proper uniform according to the scheduled time
  • Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor
  • Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event
  • Assist with preparing garnishes, beverages, condiments and breads
  • Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
  • Assist with preparation and set up of event room when necessary
  • Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain
  • Attend pre-function for briefing of event details
  • Always provide friendly and courteous customer service
  • Remain at assigned station and perform duties as assigned according to each event
  • Parttime
Read More
Arrow Right

Banquet Server

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friend...
Location
Location
United States , Chicago
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to communicate in English
  • Self-starting personality with an even disposition
  • Maintain a professional appearance and manner at all times
  • Can communicate well with guests
  • Must be willing to pitch-in and help co-workers with their job duties and be a team player
  • Prefer have basic knowledge of beverage preparations
  • Requires knowledge of service standards, guest relations and etiquette
  • Knowledge of the appropriate table settings and serviceware
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
  • Ability to remember, recite and promote the variety of menu items
Job Responsibility
Job Responsibility
  • Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
  • Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
  • Greet guests and respond to requests in a friendly and courteous manner
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Replenish beverages as necessary, and check with guests for overall satisfaction
  • Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function
  • Comply with attendance rules and be available to work on a regular basis
  • Fulltime
Read More
Arrow Right