Banquet Set Up - On Call Job at Marriott Bonvoy (Nashville)

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Banquet Server & Houseman Set Up

Set up of Banquet Room which include moving tables and chairs and serve food and...

Location

United States , Covington

Salary:

Not provided

Spire Hospitality

Expiration Date

Until further notice

Requirements

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
knowledge of the appropriate table settings and service-ware
basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel
ability to remember, recite and promote the variety of menu items
ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
ability to operate beverage equipment, e.g., coffee maker
any combination of education, training or experience that provides the required knowledge, skills and abilities
ability to obtain any government required licenses or certificate
prior hospitality experience required

Job Responsibility

Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware
attend roll call meetings before events to learn function particulars, including guest and hotel expectations
greet guests and respond to requests in a friendly and courteous manner
serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
replenish beverages as necessary, and check with guests for overall satisfaction
once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function
perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies
perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards
abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests

What we offer

early pay or earned wage access get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life, critical accident or illness

Parttime

Banquet Set Up - On Call

Our jobs aren’t just about setting up tables and chairs for our guests to use du...

Location

United States , Hilton Head Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Setting up and breaking down materials
Transporting supplies
Stocking bars and action stations
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring professional uniform, personal appearance, and communications
Standing, sitting, or walking for an extended time
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance

Parttime

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
Alcohol Server license

Job Responsibility

Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Concessions, Banquet and Bar staff on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Follows responsible alcohol service policies
Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
Ensures a positive and impactful guest experience by delivering professional and courteous guest service
Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability

Parttime

Banquet Server

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous ...

Location

United States , Burlington

Salary:

9.25 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Job Responsibility

Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain
Promptly bus dishes as guests complete each course and/or meal
Replenish beverages as necessary, and check with guests for overall satisfaction
Practice Teamwork and Clean as you go policies
Reset banquet room according to Captain's specifications once banquet is complete
Mandatory attendance for monthly departmental meetings
Regular attendance in conformance with the standards

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Parttime

Banquet Server

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friend...

Location

United States , Chicago

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Prefer have basic knowledge of beverage preparations
Requires knowledge of service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items

Job Responsibility

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis

Fulltime

On-Call Banquet House Attendant

The Banquet House Attendant is responsible for setting up and breaking down banq...

Location

United States of America , Calistoga

Salary:

19.76 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Preferred experience in a luxury hotel in food and beverage service or related work, 1+ years
Strong communication and interpersonal skills
Ability to follow detailed instructions regarding room set-up
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
Strong problem solving skills, ability to handle difficult situations
Must be able to lift heavy items
Valid driver’s license and clean driving record
Must possess valid US work authorization

Job Responsibility

Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order or request from management
Transport the necessary operational items throughout the Resort to ensure successful execution of tasks and events
Stock linen, china, silver and glassware and supplies for service ensuring that in good condition
Maintain cleanliness and excellent condition of all banquet function space according to maintenance programs and plans
Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely
Greet guests in a professional manner and anticipate and service the guest’s needs before requests are necessary
Serve Food or Beverage to guests
Stock necessary F&B goods in the back of house
Assist with set-up and breakdown of banquet events
Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed, as well in other areas of the resort

What we offer

Complimentary Employee Meals
401k Retirement Plans

Parttime

Banquet Server

Find the right balance of inspiration and wellness in the heart of Mississippi’s...

Location

United States , Jackson

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift

Job Responsibility

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
Set up banquet room as instructed by Supervisor to include linen, service ware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

What we offer

Highly competitive wages
Exceptional health benefits plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members
Hotel Room Discounts at Marriott branded properties worldwide
Free Meals
Free Parking

Banquet Server

Find the right balance of inspiration and wellness in the heart of Mississippi’s...

Location

United States , Jackson

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift

Job Responsibility

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality
Set up banquet room as instructed by Supervisor to include linen, service ware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis

What we offer

Highly competitive wages
Exceptional health benefits plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members
Hotel Room Discounts at Marriott branded properties worldwide
Free Meals
Free Parking

Fulltime

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Banquet Set Up - On Call

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