CrawlJobs Logo

Banquet Service Leader

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Jordan , Amman

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience.

Job Responsibility:

  • Serving guests during a banquet or event
  • Building a memorable and unique experience
  • Skilled in a wide range of event functions
  • Ensuring the event is well-executed from start to finish
  • Setting up or breaking down materials
  • Transporting supplies
  • Taking orders
  • Interacting with guests

Requirements:

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • No license or certification required
  • Creating a safe workplace
  • Following company policies and procedures
  • Upholding quality standards
  • Ensuring uniform, personal appearance, and communications are professional
  • Ability to be on feet and moving around (stand, sit, or walk for an extended time)
  • Ability to take a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance)

Additional Information:

Job Posted:
January 30, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
PREMIUM
More languages and countries
+ Unlock 31694 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Banquet Service Leader

Hotel Banquet Server

This position is responsible for the complete set‑up, service, and clean‑up of c...
Location
Location
United States , Buena Park
Salary
Salary:
16.90 USD / Hour
sixflags.com Logo
Six Flags New England
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Must follow proper service standards
  • Possess a state of California Food Handler's card
  • Must be able to satisfactorily communicate in English with guests and visitors
  • Ability to work nights, weekends and holiday periods to meet business needs
  • Preferred availability is Friday, Saturday, and Sunday
Job Responsibility
Job Responsibility
  • Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift
  • Follows department and Knott's Berry Farm's operational SOP's
  • Ensure food & beverages are served promptly
  • Check all equipment for damage and cleanliness
  • Complete table set‑ups as directed and in accordance with BEO's
  • Complete rooms set‑ups as directed by BEO
  • Serve food in accordance with BEO and direction from shift leads
  • Provide "Yes, I can" service
  • Report all unsafe or unusual conditions to supervision
  • Follows proper chemical and safety standards
Read More
Arrow Right

Banquet Captain

Legions/ASM Global, the leader in privately managed public assembly facilities, ...
Location
Location
United States , Shreveport
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Good communication skills
  • Must be 18 years of age or older
  • Ability to read signs and follow simple oral and written instructions
  • Excellent customer service skills
  • Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
  • Teamwork oriented -- cooperative attitude is a must
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Must be able easily adjust to changing priorities
  • Must be able to obtain a ABO Card and LATC Permit
  • Min of 2 Years banquet service experience in high volume banquets, restaurants (with banquet facilities)
Job Responsibility
Job Responsibility
  • Reports to work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage
  • Must be able to make quick and accurate decisions
  • Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
  • Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties and or assisting with plate up meals
  • Must be a leader, motivating the servers, and exceeding guest expectations
  • Determines when a guest should not be served additional alcoholic beverages in accordance with ASM Global policies
  • Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.)
  • Observes food being served to ensure that food is correctly garnished and arranged
  • Responsible for consumption sheets
  • Parttime
Read More
Arrow Right

Banquets Manager

The Banquet Manager is responsible for overseeing the successful execution of al...
Location
Location
United States , San Diego
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Speak clearly
  • Talk easily with all kinds of people to put them at ease
  • Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service
  • Perform a variety of activities, changing activities frequently and sometimes without notice
  • Analyze and interpret established policies
  • Make business decisions based on banquet event orders and similar facts as well as on your own experience and personal opinions
  • Work seamlessly with the general public, customers, employees, and union officials with tact and courtesy
  • Plan and organize the work of others
  • Change activity frequently and cope with interruptions
  • Speak and write clearly
Job Responsibility
Job Responsibility
  • Oversees all banquet staff (except kitchen)
  • Develop line schedules to optimize productivity and coverage
  • Ensure actual coverage meets guest service standards and business demands
  • Oversee orders of needed supplies
  • Review Banquet Event Orders (BEOs) to ensure operational accuracy, event readiness, and proper communication across departments
  • Conduct pre-shift and pre-event briefings to review event timelines, service expectations, and special guest requests
  • Monitor banquet events in progress to ensure service standards, timing, and presentation meet luxury hospitality expectations
  • Anticipate operational challenges and implement solutions proactively during event execution
  • Train, coach, and mentor banquet colleagues including Supervisors, Captains, Servers, and Setup teams
  • Provide ongoing performance feedback and support professional development within the banquet team
What we offer
What we offer
  • Complimentary upgrades
  • Extended stays
  • Discounted stays across Fairmont & Raffles properties
  • Special dining and wellness discounts
  • Added luxuries to enhance your experience
  • Fulltime
Read More
Arrow Right

Food & Beverage Team Leader - Banquets

Responsible for providing excellent dining experiences, our Food & Beverage team...
Location
Location
Australia , Perth
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in supervisor / team leader positions advantageous
  • Exceptional food, wine and beverage knowledge
  • Able to work calmly and accurately under pressure
  • have an understanding of cost of goods and pricing
  • Able to maintain stock control and have experience with invoicing
  • Have genuine passion for the hospitality industry
  • Have an eye for detail
  • Able to work within a team
  • Be innovative but still follow direction
  • Be passionate about delivering an exceptional guest experience
Job Responsibility
Job Responsibility
  • Providing excellent dining experiences
  • Assisting with the execution of 5* service
What we offer
What we offer
  • Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
  • Associate recognition programs
  • Discounted CBD parking
  • World class training programs, excellent for growth
  • Strategic career development opportunities
  • Access to EAP services
  • Fun and friendly Team
  • Parttime
Read More
Arrow Right

Banquet Manager

The Tasman, a Luxury Collection Hotel, Hobart is seeking a highly experienced an...
Location
Location
Australia , Hobart
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Qualifications in Business or Hospitality Management and/or equivalent 2+ years’ experience in a similar assistant leadership position working in a premium venue
  • Valid Responsible Service of Alcohol certificate (RSA -Tasmania)
  • High energy, agile and proven record driving results
  • Strong leader with proven success building effective teams and empowering people to reach their full potential
  • Impeccable attention to detail, organisational skills and commercial acumen
  • Knowledge of local and international wines, spirits, and beers
  • Flexible, reliable and punctual with the ability to work late nights and on weekends
  • Passion for the industry and strong customer focus and proven ability to deliver personalised and customer-centric solutions
  • Strong commercial acumen and proven ability managing budgets and P&L
  • A good understanding of employment and work, health and safety practices
Job Responsibility
Job Responsibility
  • Oversee the daily operation of banquet and event services including conferences, weddings, social events, and corporate functions
  • Ensure all banquet events are executed according to the event order (BEO) and guest expectations
  • Conduct pre-event briefings with the banquet team to ensure clear communication of event details and service standards
  • Coordinate with Culinary, Stewarding, and Event Sales teams for smooth event execution
  • Deliver exceptional guest service in line with luxury hospitality standards
  • Serve as the primary operational contact during events to ensure all guest needs are met promptly and professionally
  • Address and resolve any guest concerns during events to maintain a high level of satisfaction
  • Lead, train, and motivate the banquet service team to deliver consistent and exceptional service
  • Assist with recruitment, onboarding, and performance management of banquet associates
  • Schedule staffing levels in accordance with business demands and labour budgets
  • Fulltime
Read More
Arrow Right

Banquet Manager

The Tasman, a Luxury Collection Hotel, Hobart is seeking a highly experienced an...
Location
Location
Australia , Hobart
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Qualifications in Business or Hospitality Management and/or equivalent 2+ years’ experience in a similar assistant leadership position working in a premium venue
  • Valid Responsible Service of Alcohol certificate (RSA -Tasmania)
  • High energy, agile and proven record driving results
  • Strong leader with proven success building effective teams and empowering people to reach their full potential
  • Impeccable attention to detail, organisational skills and commercial acumen
  • Knowledge of local and international wines, spirits, and beers
  • Flexible, reliable and punctual with the ability to work late nights and on weekends
  • Passion for the industry and strong customer focus and proven ability to deliver personalised and customer-centric solutions
  • Strong commercial acumen and proven ability managing budgets and P&L
  • A good understanding of employment and work, health and safety practices
Job Responsibility
Job Responsibility
  • Oversee the daily operation of banquet and event services including conferences, weddings, social events, and corporate functions
  • Ensure all banquet events are executed according to the event order (BEO) and guest expectations
  • Conduct pre-event briefings with the banquet team to ensure clear communication of event details and service standards
  • Coordinate with Culinary, Stewarding, and Event Sales teams for smooth event execution
  • Deliver exceptional guest service in line with luxury hospitality standards
  • Serve as the primary operational contact during events to ensure all guest needs are met promptly and professionally
  • Address and resolve any guest concerns during events to maintain a high level of satisfaction
  • Lead, train, and motivate the banquet service team to deliver consistent and exceptional service
  • Assist with recruitment, onboarding, and performance management of banquet associates
  • Schedule staffing levels in accordance with business demands and labour budgets
  • Fulltime
Read More
Arrow Right

Complex Banquet Manager

The Complex Banquet Manager oversees the planning, coordination, and flawless ex...
Location
Location
Fiji
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Diploma or Degree in Hospitality Management, Events, or a related field (preferred)
  • Minimum 3–5 years of progressive leadership experience within Banquets, Events, or F&B operations, ideally in luxury, resort, or high‑volume environments
  • Strong financial acumen with demonstrated success in budgeting, forecasting, and cost control
  • Experience collaborating with AV/technical partners such as Microhire is advantageous
  • Comprehensive knowledge of banquet service standards, event setups, and operational logistics
  • Proficiency with MS Office, event management systems, and POS platforms
  • Excellent communication, leadership, and interpersonal skills with the ability to coach and motivate teams
  • Adaptable, calm under pressure, and capable of overseeing large‑scale event operations
Job Responsibility
Job Responsibility
  • Lead daily banquet operations across multiple event venues, including ballrooms, outdoor areas, and specialty spaces, ensuring all setups and services meet brand and event requirements
  • Oversee all banquet inventories such as china, glassware, linens, décor, props, and staging
  • review forecasts to maintain adequate stock levels
  • Collaborate closely with AV and technical setups, and support delivery of creative, high‑quality event solutions
  • Ensure strict compliance with all health, safety, hygiene, and sanitation guidelines within all banquet spaces
  • Monitor banquet beverage operations, track perpetual inventories, and maintain effective liquor cost control processes
  • Develop department schedules aligned with business forecasts, ensuring an optimal balance between service delivery and labor productivity
  • Support Sales & Events teams by providing operational insights to enhance event feasibility, profitability, and client satisfaction
  • Recruit, train, and coach banquet leaders and associates, promoting a highly motivated, service‑focused team environment
  • Conduct daily briefings and monthly department meetings to communicate priorities, standards, and operational goals
What we offer
What we offer
  • Staff discounts on food & beverage and hotel rooms across Marriott International
  • Global career development and training programs
  • Access to the Employee Assistance Program for wellbeing support
  • Work in a diverse and inclusive global hotel network
  • Duty meals provided
  • Associate transportation provided
  • Uniforms provided
  • Comprehensive Medical Insurance and Life insurance cover
  • Bonus Incentive
  • Entitled to Day off in Lieu
  • Fulltime
Read More
Arrow Right

Banquets Operations Manager

At Pier One, every event is an opportunity to create something extraordinary. We...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in banquet or event operations, preferably in a hotel or hospitality setting
  • Strong leadership, communication, and problem-solving skills
  • Calm under pressure with a proactive, solutions-focused mindset
  • Passionate about delivering exceptional guest experiences
  • Skilled in inventory management, scheduling, and event logistics
  • Knowledge of food and beverage service standards and event presentation
  • Comfortable with technology and event management systems
  • Flexible availability including evenings, weekends, and holidays
  • Full working rights in Australia
Job Responsibility
Job Responsibility
  • Execute events to the highest standards, ensuring every detail aligns with Banquet Event Orders and guest expectations
  • Lead and inspire banquet leaders and service staff, fostering a culture of excellence and teamwork
  • Monitor financials, control beverage inventory, and manage departmental assets
  • Conduct pre-event inspections and ensure rooms are impeccably set and maintained
  • Schedule staff to meet service standards while optimizing profitability
  • Maintain cleanliness and sanitation across all banquet areas
  • Communicate clearly with internal teams and clients to ensure flawless execution
  • Attend and lead key meetings including BEO reviews, pre-cons, and daily stand-ups
  • Act as a liaison with kitchen teams to ensure seamless food and beverage service
  • Project supply needs and manage orders for equipment and presentation materials
What we offer
What we offer
  • Be part of a team that celebrates creativity, collaboration, and service excellence
  • Enjoy complimentary meals, coffee, and uniform care
  • Access exclusive hotel and travel discounts for you and your loved ones
  • Grow your career with world-class training and development programs
  • Thrive in a supportive, inclusive workplace culture
  • Participate in our Employee Assistance Program and referral incentives
  • Fulltime
Read More
Arrow Right