Banquet Service Leader Job at Marriott Bonvoy (Amman)

Hotel Banquet Server

This position is responsible for the complete set‑up, service, and clean‑up of c...

Location

United States , Buena Park

Salary:

16.90 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must follow proper service standards
Possess a state of California Food Handler's card
Must be able to satisfactorily communicate in English with guests and visitors
Ability to work nights, weekends and holiday periods to meet business needs
Preferred availability is Friday, Saturday, and Sunday

Job Responsibility

Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift
Follows department and Knott's Berry Farm's operational SOP's
Ensure food & beverages are served promptly
Check all equipment for damage and cleanliness
Complete table set‑ups as directed and in accordance with BEO's
Complete rooms set‑ups as directed by BEO
Serve food in accordance with BEO and direction from shift leads
Provide "Yes, I can" service
Report all unsafe or unusual conditions to supervision
Follows proper chemical and safety standards

Gerente de Alimentos e Bebidas - Blue Band

Position responsible for all the food and beverage operations, which includes al...

Location

Brazil , Santos

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Provides a learning atmosphere with a focus on continuous improvement
Provides proactive coaching and counseling to team members

Fulltime

New

Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Knowledge and proficiency of all applicable food and beverage laws and regulations

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns

Fulltime

New

Duty Manager

Position responsible for all the food and beverage operations, which includes al...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns

Fulltime

Executive Sous Chef

As our Executive Sous Chef, you will play a pivotal role in overseeing the daily...

Location

United States , Chicago

Salary:

100000.00 - 120000.00 USD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort environments
Culinary degree or equivalent professional training required
Previous experience leading in a union environment preferred
Ability to lead by example, believe in a strong team culture and drive high performance
Proven track record in menu development, kitchen operations, cost control, and inventory management
Strong knowledge of food trends, culinary techniques, and food safety compliance
Ability to thrive in a high-volume, fast-paced environment
Excellent organizational, communication, and problem-solving skills.
Service-focused personality with passion for culinary excellence
Ability to communicate in English and Spanish an asset

Job Responsibility

Assist in overseeing day-to-day operations of all culinary and stewarding functions, including Banquet operations, ensuring seamless coordination across all kitchens
Serve as the primary leader of the Banquet Culinary team, delivering exceptional and flawlessly executed events
Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes, standards, and brand guidelines
Strategize and collaborate with the team to develop innovative menu offerings, banquet displays, and seasonal concepts, actively contributing ideas and recommendations
Foster a supportive work environment focused on training, development and excellence
Assist with administrative duties including scheduling, payroll, recruitment, and performance evaluations
Maintain forecasted monthly food costs and ensure effective cost controls are in place
Partner closely with Front of House teams — including Restaurants, Banquets, Conference Services, and Catering Sales — to ensure flawless service execution and cohesive guest experiences
Enhance service delivery by training colleagues on menu knowledge and storytelling
Engage with guests and respond to feedback in a warm and professional manner, ensuring memorable and personalized dining experiences

What we offer

Competitive Salary
Paid Time Off
Medical, Dental, and Vision Insurance
401k Benefits
Employee-access to discounted rates at Accor properties worldwide
Opportunity to develop your talent and grow within your property and across the world!

Fulltime

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in banquet operations, event management, or F&B leadership
A people-first leader who knows how to motivate, coach, and bring out the best in a team
Someone who thrives in fast-paced, high-energy environments
A problem-solver who can think on their feet and make quick decisions
Passion for exceptional service, food, and unforgettable experiences

Job Responsibility

Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection

What we offer

Free delicious duty meals including one barista coffee a day
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
Numerous activations and events to connect with your colleagues
Free In-house laundry for all your work clothes
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program

Fulltime

New

Event Operations Manager

Lead high-impact corporate events at one of London’s most prestigious venues. We...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Strong operational experience in events or hospitality - ideally from corporate or conference-led venues (e.g. comparable venues, or contract catering environments)
A proactive, personable leader who understands what great service looks like and delivers it consistently
Confident managing teams in live environments - calm under pressure and comfortable handling guest complaints
Highly organised, communicative and professional, with excellent attention to detail
Able to work independently while thriving as part of a close-knit leadership team
Passionate about high standards, guest experience and operational excellence

Job Responsibility

Taking operational ownership of corporate events, managing all catering and hospitality delivery on site
Leading pre-event planning, service execution and post-event reconciliation
Managing front-of-house teams during service, ensuring high standards, pace and presentation at all times
Acting as a visible leader on the floor - supporting teams, handling guest feedback and resolving complaints professionally in real time
Working closely with culinary, logistics and planning teams to deliver polished, consistent experiences
Driving service excellence across breakfast, lunch, banqueting and dinner formats
Following clear operational direction while proactively anticipating challenges and solving problems independently
Supporting team performance through strong communication, coaching and example-setting
Maintaining Levy brand standards, food safety, health & safety and client expectations across every event

Fulltime

Food & Beverage Manager in Training

18-month rotational graduate programme designed to develop future leaders in Foo...

Location

United Kingdom , London

Salary:

28500.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Upcoming or recent graduate from a Hospitality Management post-secondary program an asset
Minimum one to two years’ experience within the hospitality or service industry
Ability to demonstrate leadership experience through work, extra curriculars and/or studies
Passion to grow and develop within the industry and Four Seasons brand
Strong communication skills (English)
Right to Work in the UK without sponsorship

Job Responsibility

Rotate through multiple F&B departments to gain comprehensive operational knowledge
Support daily operations in restaurants, bars, banqueting, and in-room dining
Assist in managing service standards and guest experience
Learn and apply Four Seasons policies, procedures, and service philosophy
Collaborate with department leaders on projects and initiatives
Participate in training sessions and leadership development activities
Contribute ideas to enhance guest satisfaction and operational efficiency

What we offer

£28,500 basic salary plus F&B service charge
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

Banquet Service Leader

Marriott Bonvoy

Location:
Jordan , Amman

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 30, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 30, 2026

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