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Banquet Server

Marriott Bonvoy

Location:
United States , Fort Worth

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

Job Responsibility:

Set up banquet room as instructed by Supervisor
Attend roll call meetings before events
Greet guests and respond to requests
Serve food and/or beverage in the order and to the expectation of the Supervisor
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor’s specifications
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

Requirements:

Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to help co-workers and be a team player
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs. through a crowded room on a continuous basis
Ability to operate beverage equipment

Additional Information:

Job Posted:
May 05, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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