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The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Additionally, work as a team to follow through with the proper and timely set-up and execution of banquet events.
Job Responsibility:
Review and understand Banquet Event Orders (BEO's) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request
Read and execute specifications listed on the Banquet Event Orders
Attend all pre-shift meetings to ensure events flow smoothly
Be in communication with the Banquet Captain regarding any special needs
Assist in ensuring that each event is on time as per the banquet event course
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Make required adjustments as needed and relay that information to the appropriate personnel