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The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year.
Job Responsibility:
Be at work and in proper uniform according to the scheduled time
Follow instructions for each event as given by the Catering Manager and/or Banquet Captain
Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Assist with preparing garnishes, beverages, condiments, and breads
Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
Assist with preparation and set-up of event room when requested
Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain
Attend pre-function meeting for briefing of event details
Provide friendly and courteous customer service at all times
Remain at assigned station and perform duties as assigned according to each event
Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager
Break down tables and equipment after each event, clean and return serving pieces to proper storage area
Adhere to strict grooming standards and policies of company
Abide by and maintain established accurate inventory control procedures at all times
Follow all rules and regulations in our Alcohol Management Program
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
Other duties as assigned
Requirements:
Must be at least 18 years old
Must have high school diploma or GED
Must be able to pass a background check
Must have minimum of 1-year verifiable experience as a server
Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card
Must be able to obtain a City/Parish Responsible Server Bar Card
Must speak and understand English well enough to converse with customers, supervisors, and employees
Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards