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Banquet Server

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Four Seasons

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Location:
United States of America , Kapolei, Hawaii

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

16.00 USD / Hour
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Job Description:

The Banquet Server reports to the Assistant Banquet Manager and serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Job Responsibility:

  • Offer pre-determined menu selections to each table
  • maintain knowledge of each selection’s, origin, taste, and preparation method
  • communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
  • check completed kitchen orders with the guest’s original order
  • transport items to the guest table in a timely manner to ensure proper food quality
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Breakdown, clean and set-up of tables, buffets, and food stations

Requirements:

  • Candidate must be fluent in English, both verbal and written
  • Candidates should have at least 1-year previous experience in a similar position in a luxury environment
  • Ability to carry and balance a tray
  • Must be experienced in the areas of communication and computer skills
  • Service Passion
  • Requires attention to detail and problem-solving skills
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Parttime
Work Type:
On-site work
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