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At Four Seasons Nashville, our Banquet Servers play a key role in creating exceptional event experiences. In this role, you will support the seamless execution of banquet functions by delivering warm, attentive, elevated service while demonstrating strong knowledge of our food and beverage offerings. As an integral member of the Banquets team, you will ensure that each guest enjoys thoughtful, personalized service that reflects the Four Seasons standard of excellence.
Job Responsibility:
Present pre-selected menu items to guests and maintain expert knowledge of each dish, including origin, taste, and preparation methods
Accurately relay guest orders — including special requests — to the Banquet Manager or kitchen team
Deliver food items promptly while ensuring quality, temperature, and presentation meet standards
Set up function rooms according to Banquet Event Orders (BEOs), including linen, china, glassware, silver, and décor
Anticipate guest needs, check in for satisfaction, and respond promptly to requests or concerns
Break down, clean, and reset tables, buffets, and service stations after events
Maintain adherence to Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work collaboratively and professionally with colleagues and supervisors
Perform additional non-essential tasks including plating food, polishing service ware, assisting with inventory, and preparing garnishes
Requirements:
High School Diploma or equivalent
Minimum of two years of food service or related experience
Ability to balance and carry service trays
Strong communication skills
reading, writing, and oral proficiency in English required
A genuine passion for hospitality and commitment to service excellence
What we offer:
Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Employee room rates with Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property‑specific benefits as applicable