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Banquet Server

United States, Dallas · Job Posted February 20, 2026
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Job Description

The Banquet Server plays a key role in delivering exceptional food and beverage service to our catering guests. This position requires a detail-oriented, guest-focused professional who ensures each event is executed seamlessly, creating memorable experiences for every client.

Job Responsibility

  • Prepare banquet spaces by setting tables, linens, and service ware according to event specifications
  • Transport and set up necessary equipment, food, and beverages in designated event areas
  • Present and serve food and beverages in a professional, courteous, and timely manner, ensuring guest satisfaction at all times
  • Monitor assigned tables, promptly removing used items and maintaining a clean and orderly dining environment
  • Safely return equipment, linens, and unused beverages to appropriate storage locations
  • Support catering operations by performing side work, restocking supplies, and general cleaning duties to maintain health and safety standards
  • Collaborate with catering supervisors and teammates to ensure smooth service flow and event success
  • All other duties as assigned

Requirements

  • Must be at least 18 years of age
  • Prior banquet or catering service experience preferred but not required
  • Basic knowledge of food and beverage service standards, etiquette, and guest relations
  • Strong communication skills
  • ability to read, speak, and write in English
  • Ability to multitask and remain professional in a fast-paced, high-pressure environment
  • Physically able to lift and carry 10–30 lbs. regularly, and up to 50 lbs. occasionally
  • Must be able to stand, bend, reach, and perform repetitive motions for extended periods of time
  • Team-oriented with a strong focus on delivering excellent guest service

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