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Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Transport items to the guest table in a timely manner to ensure proper food quality. Assist in set-up and breakdown of tables, buffets, and food stations.
Job Responsibility
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up and breakdown of tables, buffets, and food stations.
Requirements
Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays
Fluent in English
Possess legal work authorization in the United States.
What we offer
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world