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Banquet Server

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Four Seasons

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Location:
United States of America , Miami Beach

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Banquet Server is responsible for ensuring the needs of the guests are fully attended to in a function setting. This includes; gathering and transporting all supplies needed for the set-up of a function, setting all tables and back-of house prep space according to service standards, preparing the proper mis-en place for any event, and serving all food and beverage components according to the standards set forth by Four Seasons.

Job Responsibility:

  • Offer pre-determined menu selections to each table
  • maintain knowledge of each selection’s, origin, taste, and preparation method
  • communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
  • check completed kitchen orders with the guest’s original order
  • transport items to the guest table in a timely manner to ensure proper food quality
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Breakdown, clean and set-up of tables, buffets, and food stations.

Requirements:

  • High school education equivalent experience
  • Minimum one year food service or related work
  • Ability to carry and balance a tray
  • Candidates must have valid work authorization for the U.S.
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking

Additional Information:

Job Posted:
March 13, 2026

Employment Type:
Parttime
Work Type:
On-site work
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