Banquet Server, Marriott Bonvoy

Marriott Bonvoy

Location:
Canada, Victoria

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

18.76 USD / Hour

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Job Description:

The Banquet Server is responsible for preparing, setting up, and clearing tables and stations as specified in Banquet Event Orders. Additional responsibilities include assisting with special banquet event arrangements, replenishing buffet items, ensuring tableware is presentable, and maintaining cleanliness and organization. The role involves physical activity and interaction with guests to ensure high-quality service and adherence to company standards.

Job Responsibility:

Prepare coffee breaks, carts, and stations with appropriate food and beverages
prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
ensure courses are cleared and tables are properly crumbed
respond to and try to fulfill any special banquet event arrangements
replenish buffet items to ensure consistency and freshness in presentation
monitor tableware to ensure it is presentable to guests
monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
bus tables by removing and separating tableware, plateware, glassware, and flatware
follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
assist individuals with disabilities
thank guests with genuine appreciation
speak with others using clear and professional language
support team to reach common goals
ensure adherence to quality expectations and standards
read and visually verify information in a variety of formats
stand, sit, or walk for an extended period of time or for an entire work shift
move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
grasp, turn, and manipulate objects of varying size and weight
move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
reach overhead and below the knees, including bending, twisting, pulling, and stooping
perform other reasonable job duties as requested.

Requirements:

Prepare coffee breaks, carts, and stations with appropriate food and beverages
prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
ensure courses are cleared and tables are properly crumbed
respond to and try to fulfill any special banquet event arrangements
replenish buffet items to ensure consistency and freshness in presentation
monitor tableware to ensure it is presentable to guests
monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
bus tables by removing and separating tableware, plateware, glassware, and flatware
follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
assist individuals with disabilities
thank guests with genuine appreciation
speak with others using clear and professional language
support team to reach common goals
ensure adherence to quality expectations and standards
read and visually verify information in a variety of formats
stand, sit, or walk for an extended period of time or for an entire work shift
move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
grasp, turn, and manipulate objects of varying size and weight
move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
reach overhead and below the knees, including bending, twisting, pulling, and stooping
perform other reasonable job duties as requested.

Nice to have:

High school diploma or G.E.D. equivalent
less than 1-year related work experience.

What we offer:

Equal opportunity employer
welcoming and inclusive work environment
fair pay
accommodations available for applicants with disabilities as part of the recruiting process.

Additional Information:

Job Posted:
August 09, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Banquet Server