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Banquet Server

Mauritius, Beau Champ · Job Posted February 16, 2026
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Job Description

The Banquet Server is responsible for delivering professional, efficient, and friendly service during banquets, events, meetings, and special functions. The role ensures guests enjoy a high-quality dining experience in line with the event requirements and service standards.

Job Responsibility

  • Assist in the setup of banquet venues according to the Banquet Event Order (BEO)
  • Prepare tables, chairs, linen, crockery, cutlery, glassware, and equipment
  • Ensure cleanliness, proper layout, and presentation of the event space
  • Serve food and beverages professionally during banquets, conferences, and events
  • Follow assigned service styles (plated, buffet, cocktail, family-style)
  • Maintain proper service etiquette, timing, and portion control
  • Refill beverages, clear tables efficiently, and respond promptly to guest requests
  • Greet guests politely and provide courteous, attentive service
  • Anticipate guest needs and handle requests or concerns professionally
  • Report guest feedback or issues to the Banquet Supervisor
  • Work closely with supervisors, kitchen, stewarding, and fellow servers
  • Follow instructions during pre-function briefings and event execution
  • Support teammates to ensure smooth and coordinated service
  • Follow hygiene, food safety, and health & safety regulations at all times
  • Handle equipment, food, and beverages safely and responsibly
  • Maintain grooming, uniform, and personal hygiene standards
  • Assist with clearing, cleaning, and resetting the venue after events
  • Properly store equipment, linen, and supplies
  • Report any damages, breakages, or shortages

Requirements

  • Has 1 -2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
  • Possesses aptitude and upward mobility
  • Technical education in Hospitality Management is preferred
  • Basic wine knowledge preferred

Nice to have

  • Technical education in Hospitality Management is preferred
  • Basic wine knowledge preferred
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