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Legends Global Logo Legends Global · Hospitality and Tourism

Banquet Server

United States, Knoxville · Job Posted February 20, 2026
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Job Description

The Knoxville Convention Center has excellent and immediate openings for part-time Banquet Servers. The Banquet Servers report to the Banquet Supervisor and Food and Beverage Manager and are responsible for all banquet functions which includes set-up, any beverage break, buffet, plated and reception events, etc. Position will also to be eligible to work additional shifts in concessions and bartending (if you maintain a current TABC license).

Job Responsibility

  • Assist with preparation and set-up of event room including collection of all banquet equipment
  • Prepares garnishes, beverages, condiments, and bread baskets
  • Clean and fill salt and pepper containers, sugar dishes, creamers
  • Prepare tables with place settings as instructed
  • Fulfilling the service per each Banquet Event Orders (BEO) and/or any standards and instructions set by management, the Client, or Banquet Captain
  • Breakdown banquet equipment and set-up after each event and then clean and return serving pieces to proper storage area
  • Establish and maintain positive relationships with clients, customers, guests, and co-workers
  • Compliant with all health and safety codes
  • Perform other duties as assigned

Requirements

  • Prior experience in the food and beverage service industry preferred
  • Must have the ability to work flexible hours including nights, weekends and holidays, in addition to normal business hours
  • Must have good hygiene and a neat, conservative appearance
  • Must be able to work in a team environment as well as independently with minimal supervision
  • Exemplary food and beverage service skills in a fine dining atmosphere
  • A strong commitment to exemplary customer service
  • Ability to read, understand, and implement ASM Standards of Service, Banquet Event Orders, and other policies and procedures
  • Must have ability to take/follow directions and remain flexible and adjust to situations as they occur
  • Must hold or obtain upon hiring a TABC card (when bartending)
  • Regular lifting and carrying minimum of 20 lbs
  • Constant standing, walking, stooping, reaching, and handling food and chemical products
  • Ability to work extended hours productively in a fast-paced, very physically demanding environment
  • Ability to navigate in and out of banquet doors and service pockets throughout shift
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