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Legends Global Logo Legends Global · Hospitality and Tourism

Banquet Server

United States, Ft. Lauderdale · Job Posted February 20, 2026
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Job Description

The Banquet Server is responsible for providing exceptional food and beverage service during banquet events and functions. This role focuses on ensuring a positive guest experience through attentive service, professionalism, and attention to detail. Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to ensure smooth setup, service, and breakdown of events.

Job Responsibility

  • Assist with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event
  • Prepares garnishes, beverages, condiments, and breads
  • Clean and fill salt and pepper containers, sugar dishes, creamers, etc
  • Assist with preparation and set-up of event room when necessary
  • Prepare tables with place settings as instructed
  • Establish and maintain positive client relationships
  • Breakdown tables and banquet equipment after each event
  • Clean and return serving pieces to proper storage area

Requirements

  • High School degree/GED or equivalent is required
  • At least one years of experience in a Food & Beverage environment
  • Strong ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Must adhere to local Food Codes
  • Must have good oral, customer service and interpersonal skills
  • Must have attention to detail
  • Must be results and self-driven
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
  • Must be able to lift 25 lbs. to the waste
  • Daily lifting and carrying up to 35 lbs. up to 10 minutes at a time
  • Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed
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