Banquet Server

• Prepare coffee breaks, carts, and stations with appropriate food and beverages
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
• Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen
• Ensure courses are cleared and tables properly crumbed
• Respond to and fulfill special banquet event arrangements
• Replenish buffet items for consistency and freshness
• Monitor tableware for presentability
• Monitor and maintain cleanliness, sanitation, and organization of assigned station
• Bus tables by removing and separating tableware, plateware, glassware, and flatware
• Follow company and safety policies
• Report accidents, injuries, and unsafe conditions
• Complete safety training
• Ensure uniform and appearance are professional
• Maintain confidentiality
• Welcome and acknowledge guests
• Anticipate and address guests' service needs
• Assist individuals with disabilities
• Thank guests with genuine appreciation
• Speak using clear professional language
• Support team to reach common goals
• Ensure adherence to quality standards
• Perform other reasonable job duties as requested

• High school diploma or G.E.D. equivalent
• Less than 1 year related work experience
• No supervisory experience required
• No license or certification required
• Ability to read and visually verify information in a variety of formats
• Ability to stand, sit, or walk for an extended period or entire shift
• Ability to move, lift, carry, push, pull, and place objects weighing ≤50 lbs without assistance and >75 lbs with assistance
• Fine motor skills and hand-eye coordination
• Ability to move over sloping, uneven, or slippery surfaces and stairs
• Ability to reach overhead and below knees, bend, twist, pull, and stoop

Gratuities