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Banquet Server

United States, Worcester 18.20 USD / Hour · Job Posted February 20, 2026
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Job Responsibility

  • Report for work in proper uniform according to the scheduled time
  • Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor
  • Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event
  • Assist with preparing garnishes, beverages, condiments and breads
  • Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
  • Assist with preparation and set up of event room when necessary
  • Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain
  • Attend pre-function for briefing of event details
  • Always provide friendly and courteous customer service
  • Remain at assigned station and perform duties as assigned according to each event
  • Report any customer service concerns to the Banquet Supervisor or Banquet Manager
  • Breakdown tables and banquet equipment after each event
  • Clean and return serving pieces to proper storage area
  • Adhere to strict grooming standards and policies of company
  • Complete necessary assigned side work
  • Perform other duties as assigned and deemed necessary

Requirements

  • High school diploma or GED
  • Minimum of one (1) year work experience in food and beverage environment
  • Prior banquet server or waiter/waitress experience preferred
  • Knowledge of catering services terminology preferred
  • Ability to receive and carry out instructions in a timely manner
  • Ability to follow directions and effectively perform the work
  • Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued
  • Ability to work irregular hours including nights, weekends and holidays, as needed
  • Professional presentation, appearance and work ethic
  • Must be at least 18 years old
  • Ability to work independently and with others
  • Capable of lifting and carrying up to 50 lbs.
  • Must be able to stand, walk, lift and bend for long periods of time

Nice to have

  • Prior banquet server or waiter/waitress experience preferred
  • Knowledge of catering services terminology preferred

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