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Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
Job Responsibility:
Set tables to meet the function specifications
Deliver necessary equipment and beverages from storage areas to event location
Set/display food and beverages on buffet tables
Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction
Quietly remove china, glassware and silverware from meal area
Deliver dirty china, silverware and glassware to the appropriate kitchen’s dish washing station
Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
Perform general cleaning tasks to adhere to health and safety standards
Complete other duties as assigned by the Catering Supervisor
Requirements:
Must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings, serviceware and menu items
Must be able to read, speak and write English Language in order to communicate with guests
Ability to remember, recite and promote the variety of menu items
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time