Banquet Server

• Required to read, understand and continually follow the Savor Catering/Osceola Banquet Training Guide
• Fulfill the service per each Banquet Event Order (BEO)
• Assist with set up and organization of catered event
• Serve food and beverage at events
• provide excellent customer service
• Must be able to adhere to and enforce all policies and procedures of the company including alcohol and uniform policy
• Attention to detail and consistency in every aspect of service is a must
• Assist with break down and cleanup of catered event
• Maintain all Banquet equipment cleanliness
• Hands-on with all aspects of the Banquet Server duties
• Other duties as assigned

• High School Diploma or equivalent
• Experience in the food service industry
• One plus years of wait staff experience
• Some knowledge of the food and beverage industry is a plus
• Ability to undertake and complete multiple tasks
• Ability to work independently or as a team
• Ability to follow written and verbal instructions
• Excellent communication and people person skills
• Clean professional appearance
• Able to stand and walk for long periods of time
• Ability to work in a fast-paced environment
• Ability to lift and carry trays of ten entrees
• Obtain Safe Staff training within 90 days of employment

Some knowledge of the food and beverage industry is a plus