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Banquet Server

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Seabrook Island Club

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Location:
United States , Johns Island

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

To serve meals during events at the Club and achieve total member and guest satisfaction.

Job Responsibility:

  • Properly set tables and sidework areas in dining room and kitchen
  • Greet guest at table and take orders as necessary, serving all meals and cocktails
  • Serve all courses of meal using proper service
  • Remove dirty dishes, silverware and unused glassware
  • Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management
  • Attend all required staff meetings
  • Maintain a safe working environment for yourself and co-workers
  • Any tasks as assigned by a server captain, supervisor or manager
  • Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health
  • Adhere to standards set by the Seabrook Island Club
  • Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making

Requirements:

  • High School Diploma or GED equivalent preferred
  • 6 months restaurant service experience preferred
  • Excellent communication skills required
  • ability to multi-task and work with others required
  • Good personality, hard work ethic and willing to be part of a team required
What we offer:
  • Holiday BONUS
  • 4 Weeks of Paid Time Off
  • Reimbursement towards continuing education
  • Holiday Pay
  • Medical, Dental and Supplemental Health Benefits
  • 401k
  • Training and opportunities for growth
  • Parties, prizes, and team outings
  • FREE parking
  • Use of Club Amenities (including golf)

Additional Information:

Job Posted:
January 03, 2026

Work Type:
On-site work
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