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Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.
Job Responsibility:
Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain
Promptly bus dishes as guests complete each course and/or meal
Replenish beverages as necessary, and check with guests for overall satisfaction
Practice Teamwork and Clean as you go policies
Reset banquet room according to Captain's specifications once banquet is complete
Mandatory attendance for monthly departmental meetings
Regular attendance in conformance with the standards
Requirements:
2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests