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Banquet Server

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Legends Global

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Location:
United States , Shreveport

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

12.00 USD / Hour
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Job Description:

POSITION: Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager FLSA STATUS: Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Job Responsibility:

  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
  • Assists with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event
  • Assists with preparing garnishes, beverages, condiments, and bread
  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
  • Assists with preparation and set-up of event room when necessary
  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
  • Attends pre-function meeting for briefing of event details
  • Always provides friendly and courteous customer service
  • Remains at assigned station and perform duties as assigned according to each event
  • Reports on any customer concerns and/or complaints to Banquet Captain
  • Break down tables and banquet equipment after each event
  • Cleans and returns serving pieces to proper storage area
  • Adheres to strict grooming standards and policies of company
  • Follows service standards, procedures and guidelines
  • Performs other duties as assigned and deemed necessary

Requirements:

  • Minimum of six (6) months’ work experience in service-oriented environment
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Ability to get along well with others
  • Ability to receive and carry out instructions in a timely manner

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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