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Banquet Server

United States, Bartlesville · Job Posted May 28, 2026
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Job Description

A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.

Job Responsibility

  • Assist banquet managers in the serving of guests during banquet responsibilities
  • Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
  • Greet and welcome guests and respond to their requests
  • Set up banquet room as requested by the supervisor to include glassware, service ware, and linens
  • Perform side work providing a safe and clean work environment
  • Remove dishes as guests finish each meal at the end of each meal or function
  • Clean, organize and restock equipment/product returning from catering events
  • Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities
  • Abide by all state, county laws and Osage policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards
  • Perform other responsibilities that may be assigned
  • Provides excellent internal and external guest services
  • Cooperates and communicates with all fellow employees
  • Makes efforts to keep informed of company information and communications by reviewing property bulletin boards, digital signage, and company newsletter
  • Effectively communicates concerns and information to supervisor
  • Effectively relates ideas for improvements to supervisor and management
  • Observes and reports any and all unsafe behavior displayed by internal and external guests
  • Maintains excellent working relationships with other Company staff and all applicable regulatory commissions and other agencies as may be applicable to ensure compliance
  • Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well as applicable laws and gaming regulations

Requirements

  • Must be a minimum of 18 years of age
  • Must be 21 years of age to bartend
  • One (1) year of prior banquet experience
  • Must obtain a food handler’s license
  • Must obtain an ABLE liquor license
  • Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies
  • Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
  • Speak, read, and write English
  • Teamwork skills are required to help overall success and enjoyment of the guest
  • Must have basic knowledge of service standards, guest relations, food and beverage preparations
  • Required to pass a pre-employment drug screening and obtain and maintain a gaming license issued from the Osage Nation
  • Required to provide documents to show the applicant is eligible to work in the United States
  • Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos
  • Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation

What we offer

  • Great pay
  • Sign-on Bonus available for specified positions
  • Quarterly Bonuses
  • Medical, Dental, and Vision insurance available
  • 401k with 5% Employer Match
  • Lucrative Vacation Days, Starting Up To 20 Days Per Year
  • Tuition Assistance
  • Many opportunities for career advancement
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