Banquet Server Job at Legends Global

Banquet Server

Our jobs aren’t just about serving guests during a banquet or event. Instead, we...

Location

United States , Philadelphia

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience

Job Responsibility

Setting up or breaking down the materials
transporting supplies
taking orders
interacting with guests
creating a safe workplace
following company policies and procedures
upholding quality standards
ensuring professional uniform, personal appearance, and communications
standing, sitting, or walking for an extended time
moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 50 pounds without assistance

Parttime

Banquet Server

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

Canada , Victoria

Salary:

19.71 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Welcome and acknowledge all guests according to company standards

Parttime

Banquet Server

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

Canada , Vancouver

Salary:

21.42 - 23.80 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: Less than 1 year related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Parttime

Banquet Server

Serve guest needs by providing exceptional knowledge of food & beverage menu ite...

Location

United States of America , Baltimore

Salary:

8.65 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays
Fluent in English
Possess legal work authorization in the United States.

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up and breakdown of tables, buffets, and food stations.

What we offer

Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world
Discounted employee parking

Parttime

Banquet Server

At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneit...

Location

United States , Milwaukee

Salary:

7.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Banquet/Event serving experience preferred
Flexible availability (including nights and weekends)
Must have availability for Saturday afternoons and evenings

Job Responsibility

Proactively serve and engage with guests and anticipate guests needs
Properly clean and fill table complements (salt and pepper, sugar, bread baskets, etc.)
Read event orders and assist in completing a setup, as needed
Work safely and courteously at all times
Learn the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served
Maintain neat and clean station
Constantly patrol assigned station, refilling beverages, removing service items and condiments per established policies and procedures
Use proper in-room clearing and aisle tray breakdown procedures
Assist in set-up and breaking down special food service tables and equipment
Follow all guest check and money-handling procedures, when applicable

What we offer

Competitive Pay
401(k) with company contribution – free money
Hotel and Travel Discounts Worldwide
Exclusive discounts on concert tickets, theme park passes, rental cars, and more
Verizon wireless discount
Free parking in structure and easy access to public transportation
Complimentary and discounted food and beverage
Clean and secure locker room for personal belongings
Company uniform
Safety shoe discount

Parttime

Banquet Server

Four Seasons Hotel Madrid is looking for a banquet server to join our team. This...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior Food & Beverage experience in a similar role and in a luxury resort/hotel setting
Must be able to work in a fast-paced environment
Flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays as business requires
Must have the legal right to work in Spain
Fluency in English and Spanish

Job Responsibility

Assist in the set-up and service of Banquet functions under the direction of the Banquet Service Managers, and according to Four Seasons’ standards and procedures
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Banquet Server

The Catering Services Worker supports the event operations team in running succe...

Location

United States , Albany

Salary:

18.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Previous customer service experience preferred
Previous catering experience preferred
Demonstrate the ability to work independently with limited supervision
Must follow the required dress code as assigned
Must be available to work event-based hours
Must be able to complete Food Handling and Alcohol Service training as required

Job Responsibility

Set up catering and event service according to client/customer requests and banquet event order
Transport and deliver catering food and beverage with all vital supplies and equipment
Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
Replenish Food and Beverage products during events
Maintain appearance and cleanliness of food service areas during events
Pick up and clean up food and beverage deliveries after service
Break down and clean area after the conclusion of the events and return equipment to accurate storage
Provide excellent customer service to all guests
Follow safety policies and procedures

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Banquet Server

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friend...

Location

United States , Houston

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift

Job Responsibility

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

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