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Banquet Server

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Legends Global

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Location:
United States , Long Beach

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Banquet Server at the Aquarium of the Pacific. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

Job Responsibility:

  • Follow through with the proper and timely set-up and execution of banquet events
  • Set up includes tables, chairs
  • Inspect linen, silver, and china prior to using them
  • Maintain a high degree of professionalism
  • Maintain all equipment and facilities in an organized, clean, safe environment
  • Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted
  • Be in communication with the lead catering staff regarding any special needs
  • Assist in ensuring that the events are on time
  • Pass any information that is needed to the next staff member on duty
  • Maintain high standards of safety and cleanliness in all areas
  • Communicate any areas of need, problems, and concerns from guest to Banquet Manager
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
  • Delivering Alcoholic and Nonalcoholic drinks for service to your customer's table
  • Properly open and pour wine at the tableside
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Greet all guests warmly with an appropriate greeting
  • Adhere to grooming and appearance standards consistently
  • Understands and can communicate products and services available at the convention center

Requirements:

  • Must be 18 to apply
  • Received High school diploma or GED
  • Must have current ServeSafe certification
  • Must have ability to take directions and effectively perform the work
  • At least (2) year experience as a server
  • Ability to produce high quality food in a fast-paced environment
  • Positive attitude, customer service oriented
  • Strong knowledge of sanitary practices
  • Maintains proper grooming and dress code standards
  • Good work ethic
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Attention to detail
  • Must be able to lift 25 lbs. to the waist

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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