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Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Transport items to the guest table in a timely manner to ensure proper food quality. Assist in set-up and breakdown of tables, buffets, and food stations.
Job Responsibility:
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up and breakdown of tables, buffets, and food stations
Requirements:
Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays
Must be fluent in English
Must possess legal work authorization in the United States
What we offer:
Medical, vision and dental insurance
Complimentary life insurance
Short-term disability insurance
Paid time off and holiday
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world